Typo, that sounds absolutely yummy!
Anya ,'Bring On The Night'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
(My cereal indulgence is Rice Krispies with a ton of sugar that sinks to the bottom of the bowl and which gives you a wicked sugar high when you slurp up the leftover milk.)
And it's still distinguishably sugar -- still grainy, I mean!
The no holds barred version of that is a grilled cheese made with Velveeta.
Mac & cheese made with Velveeta is food of the gods. Not boxed Velveeta shells & cheese; homemade, where you boil the elbow macaroni, melt the Velveeta, dump the pasta in a baking dish, pour the cheese over it, maybe throw some handfuls of grated cheddar on top, and bake the hell out of it.
...and now I want mac & cheese.
I think I'm going to have a Danish butter cookie and curl up with a book.
But I want some mac & cheese. I haven't bought Velveeta in yonks.
I just made a new entry in the list of criteria for My Ideal Boyfriend: Foodie who makes food like Buffista men do.
Last time I changed the batteries my wii fit synched up pretty quick... after I spent ten minutes yelling at it and finally looked in the instruction booklet to find out I'd been doing it wrong.
eta: am I missing anything good on TV tonight?
Last episode of Colbert in Iraq?
(My cereal indulgence is Rice Krispies with a ton of sugar that sinks to the bottom of the bowl and which gives you a wicked sugar high when you slurp up the leftover milk.)
And it's still distinguishably sugar -- still grainy, I mean!
This is me, only with Raisin Bran. I thought I was the only cereal with so much sugar it never dissolves freak. My people!
Mac & cheese made with Velveeta is food of the gods. Not boxed Velveeta shells & cheese; homemade, where you boil the elbow macaroni, melt the Velveeta, dump the pasta in a baking dish, pour the cheese over it, maybe throw some handfuls of grated cheddar on top, and bake the hell out of it.
And here is where we part ways. I love Velveeta. I love mac & cheese. I don't love Velveeta mac & cheese. But that may be due to a vague resemblance to that Stouffer's Welsh Rarebit cheese sauce which my dad bought a case of at a Stouffer's outlet store, and then made us eat. Oh gawd, I thought we'd never get rid of that stuff.
Last episode of Colbert in Iraq?
omg last night with Tom Hanks & the puppy I almost choked on my dorito.
I just watched that! That was so random!
bc, you give up too easy. if wardrobe is locked, just get a sm! they has keys!