The no holds barred version of that is a grilled cheese made with Velveeta.
Buffy: So how'd she get away with the bad mojo stuff? Anya: Giles sold it to her. Giles: Well, I didn't know it was her. I mean, how could I? If it's any consolation, I may have overcharged her.
'Sleeper'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
NoiseDesign - Jun 11, 2009 4:19:52 pm PDT #12662 of 30000
Our wings are not tired
sj - Jun 11, 2009 4:35:36 pm PDT #12663 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
I know we've had the discussion before, but grilled cheese made with American cheese and tomato soup. The ultimate comfort food.
Yum! I had a bowl of cereal for dinner tonight, which is sort of like a comfort food thing when I am not feeling great. The other is little elbow pasta with butter and grated cheese.
Typo Boy - Jun 11, 2009 4:49:42 pm PDT #12664 of 30000
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
I made a bit more elaborate dinner tonight than the comfort food under discussion. I used my bargain goat cheese, but did not want to use quite as expensive ingredients as described the other day. So I made a goat cheese risotta - sweet peppers, italian sausage, onions, garlic sauted in wine, olive oil, and soy milk. Add tomatoes, goat cheese, and stir in cooked rice when everything is done, cook for a couple of more minutes, and let sit ten minutes. Very tasty, complemented and diluted the goat cheese without drowning it. I really appreciate all the buffista help in getting a feel for what will do that. Local organic strawberries were on sale at a roadside stand, and pears on sale at the dollar sotre. So my next goat cheese experiment will involve pears and strawberries and either almonds or cashews.
SailAweigh - Jun 11, 2009 5:03:27 pm PDT #12665 of 30000
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Typo, that sounds absolutely yummy!
Steph L. - Jun 11, 2009 5:20:04 pm PDT #12666 of 30000
this mess was yours / now your mess is mine
(My cereal indulgence is Rice Krispies with a ton of sugar that sinks to the bottom of the bowl and which gives you a wicked sugar high when you slurp up the leftover milk.)
And it's still distinguishably sugar -- still grainy, I mean!
The no holds barred version of that is a grilled cheese made with Velveeta.
Mac & cheese made with Velveeta is food of the gods. Not boxed Velveeta shells & cheese; homemade, where you boil the elbow macaroni, melt the Velveeta, dump the pasta in a baking dish, pour the cheese over it, maybe throw some handfuls of grated cheddar on top, and bake the hell out of it.
...and now I want mac & cheese.
Cashmere - Jun 11, 2009 5:30:53 pm PDT #12667 of 30000
Now tagless for your comfort.
I think I'm going to have a Danish butter cookie and curl up with a book.
But I want some mac & cheese. I haven't bought Velveeta in yonks.
Zenkitty - Jun 11, 2009 5:42:22 pm PDT #12668 of 30000
Every now and then, I think I might actually be a little odd.
I just made a new entry in the list of criteria for My Ideal Boyfriend: Foodie who makes food like Buffista men do.
Laga - Jun 11, 2009 5:50:24 pm PDT #12669 of 30000
You should know I'm a big deal in the Resistance.
Last time I changed the batteries my wii fit synched up pretty quick... after I spent ten minutes yelling at it and finally looked in the instruction booklet to find out I'd been doing it wrong.
eta: am I missing anything good on TV tonight?
Polter-Cow - Jun 11, 2009 6:37:06 pm PDT #12670 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
Last episode of Colbert in Iraq?
WindSparrow - Jun 11, 2009 7:13:34 pm PDT #12671 of 30000
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.
(My cereal indulgence is Rice Krispies with a ton of sugar that sinks to the bottom of the bowl and which gives you a wicked sugar high when you slurp up the leftover milk.)
And it's still distinguishably sugar -- still grainy, I mean!
This is me, only with Raisin Bran. I thought I was the only cereal with so much sugar it never dissolves freak. My people!
Mac & cheese made with Velveeta is food of the gods. Not boxed Velveeta shells & cheese; homemade, where you boil the elbow macaroni, melt the Velveeta, dump the pasta in a baking dish, pour the cheese over it, maybe throw some handfuls of grated cheddar on top, and bake the hell out of it.
And here is where we part ways. I love Velveeta. I love mac & cheese. I don't love Velveeta mac & cheese. But that may be due to a vague resemblance to that Stouffer's Welsh Rarebit cheese sauce which my dad bought a case of at a Stouffer's outlet store, and then made us eat. Oh gawd, I thought we'd never get rid of that stuff.