I did like that the two who most relied on their sous chefs won the highest marks.
I wonder if the fact that they had both been judges factored into that.
This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]
I did like that the two who most relied on their sous chefs won the highest marks.
I wonder if the fact that they had both been judges factored into that.
I think you're being extremely generous.
well, I did call her a ghoul and a drunk, so I thought it would be too much to say that her recipes were completely disgusting and I wouldn't eat them if I'd been held captive for three years in the congo subsisting on fetid water and the occasional grub.
I'd rather watch an all-day Rachel Ray marathon than five minutes of Sandra Lee. She literally makes me dive for the remote.
I love Paula Deen.
Sandra Lee scares me.
I was really hoping for a Chiarello Comeuppance. Ah well. I kind of wished they'd brought in the sous chefs to discuss working with the chefs.
Could I love Rick and Hubert more? No, I could not.
SERIOUSLY. The only thing that would make me happier is if Eric Ripert were in the mix somewhere.
Spike: It's an honor to be picked last, in a way- it means that the chefs are afraid of my talent overshadowing their menus (quoted from memory, but it's the gist.)
Nora: @@@@@@@@@@
SERIOUSLY. The only thing that would make me happier is if Eric Ripert were in the mix somewhere.
FCM?
BINAO with Hubert and Rick would be too damn hard
I'm tired of Paula and Rachel. I never watched Sandra Lee.
Nora: @@@@@@@@@@
Seriously, I was right there with you, Nora. Dude, you opened a burger joint. What have you been smoking to think you are remotely on par with any of the four?
I never watched Sandra Lee.
You are so lucky.
Spike: It's an honor to be picked last, in a way- it means that the chefs are afraid of my talent overshadowing their menus (quoted from memory, but it's the gist.)
Never underestimate a person's capacity for self-delusion.
My coworker today insisted that, no problem, she would have been able to identify smoked paprika and chervil.