Angel: Connor, this is Spike and Illyria. Guys, this is Connor. Connor: Hi. umm...I like your outfit. Illyria: Your body warms. This one is lusting after me. Connor: Oh...no, I--I--it's just that it's the outfit. I guess I've had a thing for older women. Angel: They were supposed to fix that.

'Origin'


Non-Fiction TV: I Reject Your Reality and Substitute My Own

This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]


megan walker - Aug 06, 2009 11:26:40 am PDT #10125 of 23273
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist

Seriously, has Gael Greene never made it to Angelica Kitchen?


Hil R. - Aug 06, 2009 11:31:38 am PDT #10126 of 23273
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Seriously, has Gael Greene never made it to Angelica Kitchen?

Or Blossom, or Candle 79, just to name the big ones in NYC. Or Pure Food and Wine, for the raw food people. I've gotten some really good vegan stuff at Jean-Georges Vongerichten's restaurants when I've gone there for Restaurant Week, too.


Hil R. - Aug 06, 2009 11:40:17 am PDT #10127 of 23273
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Top Chef: Chocolate was obviously okay -- what about something like a flourless chocolate torte? Although I guess that's not something you attempt without a recipe or some experience, either.

Flourless cakes generally have a ton of eggs. I think I could figure out how to make it eggless, but it would take several tries, and I've been doing vegan baking for a while. Also, most of the things that I would try have soy. Some combination of coconut yogurt and ground flax seed might work, but that would be really difficult to get right on the first try -- you'd be pretty likely to end up with a cake that either doesn't rise or falls apart when you try to cut it.


le nubian - Aug 06, 2009 12:31:46 pm PDT #10128 of 23273
"And to be clear, I am the hell. And the high water."

thank you for the discussion of master classes and info about what alums are doing. I didn't pick any of that up in reading on the internet and I never did know what master classes were.


quester - Aug 06, 2009 1:01:02 pm PDT #10129 of 23273
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.

TCM: I've recently become gluten intolerant and used to be a vegetarian so I was really bugged that couldn't see how many possibilities Whole Foods offered to them. Quinoa isn't the only, and not the best wheat-free pasta and I agree that coconut milk would have been much better.

SYTYCD: Jeanine or Brandon should win. But, the best dancer rarely does. Travis, Danny, Katie were all better than the person who won. And the list of better dancers who didn't make it into the final four is even longer. Allyson, Pasha, Sara, Will...I know there's more.


Hil R. - Aug 06, 2009 1:12:53 pm PDT #10130 of 23273
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Or, for a non-bought dessert, he could have made sorbet. He could use the strawberries and make something like strawberry sorbet with balsamic and mint syrups swirled through it (mmm, that sounds good, actually) or gone with some sort of interesting fruit combination like papaya and raspberry.


megan walker - Aug 06, 2009 1:19:26 pm PDT #10131 of 23273
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist

I actually really like the taste of quinoa pasta. And I don't really like quinoa.


quester - Aug 06, 2009 1:20:46 pm PDT #10132 of 23273
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.

It falls apart too easily for me. I prefer the stuff with potato and rice, it holds together better.


meara - Aug 06, 2009 1:35:18 pm PDT #10133 of 23273

I don't watch Top Chef, but am totally craving quinoa now...

SYTYCD: Jeanine or Brandon should win. But, the best dancer rarely does. Travis, Danny, Katie were all better than the person who won. And the list of better dancers who didn't make it into the final four is even longer. Allyson, Pasha, Sara, Will...I know there's more.

I just watched last night's show, and assumed that's what the judges were trying to say about Kayla--that they didn't think she would/should win, but not to fret, because they knew she was good anyway, like other people who didn't win.

And I am SO adoring Jeanine (though agree that the rose was a bit much...and yet, if I'd tried to clench that thing in my teeth WHILE doing those turns? Hell no. Not that I could do those turns anyway. But still.) And I loved Mia's piece, but Kayla's legs were so pretty in it that it did make Jeanine fade a tiny bit for me. Sad.

My one big gripe about the Broadway number was that with the lights and the shiny jacket, I couldn't see Brandon's dancing for all the flashiness--there was too much glare on my TV! Yeesh. Maybe in person it was better, but...damn.

I liked the paso doble to end, it was very drama and whizbang to end the finale and all...but was kind of rolling my eyes thinking "will we ever see an actual paso doble to an actual paso doble type song ever again on this show?"

And I also am crossing my fingers we get some choreography whiz Kasparzak on next season....I'm so over Evan. He's adorable, and I hope he gets some great work on Broadway or wherever, but...geez.


Liese S. - Aug 06, 2009 2:38:02 pm PDT #10134 of 23273
"Faded like the lilac, he thought."

OMG, the lights! And the camera angles on that were awful, but there wasn't much they could do because the lights were so bad. I was all, I don't even know what they're doing because I can't even see.

I wondered with Mia's piece why she didn't stage Kayla further back and Jeanine closer to the front because of those legs. Kayla's longer lines would have translated just as well from further back and Jeanine's detail work would have been more evident. But maybe Kayla's coloring would have faded out more in the background.

Still, an inspired piece. And what makes it so successful is the restrained use of space. Pay attention budding choreos! You don't have to flutter all over the whole stage to own it.