I was told that it's more a case of the English being able to consume the fatty food in reasonable portions, and not super-sizing every single thing.
All Ogle, No Cash -- It's Not Just Annoying, It's Un-American
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That sounds about right, Madrigal.
Australia/New Zealand/England vs USA has more to do with portion size than anything else. We basically all eat the same thing but yanks seem to eat more (or at least, are served more) than the rest of us.
American restaurants are notorious for huge portion sizes, and making the primary part of any meal the one with the most fat. Any vegetables are either garnish, or in ketchup form.
Yeah. A friend, who travelled through the States for 3 months, said she got desperate for just an ordinary salad with her meal. Every time she ordered one, there seemed to be bacon pieces and all sorts of other saturated fat products. :(
Not always, but often enough.
Do not dis the bacon in the salad. Unless of course you are a vegetarian, in which case return said salad to the server.
Un-baconed salads are much easier to get outside the South. I once went to a restaurant in Louisiana and tried to find something vegetarian on the menu. I went through every possible option on the menu and was told that every one of them had meat in some form. So I ordered a salad, and had to go through the whole list of dressings before finding one with no meat.
As for portion sizes, yeah. When I go out to eat here, I usually end up with enough leftovers for lunch and dinner the next day.
You eat the salad, I'll eat the bacon.
Salad gross. Bacon nummy.
So I ordered a salad, and had to go through the whole list of dressings before finding one with no meat.
There are salad dressings with meat in them? This just makes me think of Python. FWIW, in defense of this poor humble land, I never have a problem with meaty salads.
I think it may be possible that any savoury food is improved by bacon. Possibly some sweet foods as well.