Today we celebrate Kat's birthday! I hope you are being spoiled today and that the year to come brings all you hope for and more.
'Objects In Space'
Natter 78: I might need to watch some Buffy for inspiration
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Happy birthday, Kat! It's also the ADA's birthday and I still can't really celebrate because it's another thing that isn't what I thought it was going to be.
Happy birthday Kat!
Hec, that's very similar to how I handle avocados. Good to know I'm following an expert's protocol!
I have arrived in Canada. Cue annual feeling of wanting to stay forever. (While knowing on a practical level thar this cabin is uninhabitable at least 7 months of the year.)
Happy birthday, Kat!
I've never quite figured how to judge ripeness of an avocado and I'd really like to make some avocado/banana popsicles right about now.
Happy Birthday, Kat!
I keep my fruit out of the refrigerator UNTIL they ripen, and then put them in the fridge, which allows me to eat ripe fruit for several days, instead of having to eat them all at once, although fruit kept in the fridge for too long will be nasty. This method will give me a few extra days, and I prefer to eat my fruit chilled.
Buncha weirdos refrigerating things all over the place. A little over ripeness never hurt any fruit.
My sourdough starter Doughn* survived the road trip to the cottage and I have figured out a so-far ant-proof but also breathable way to store her on the counter. (Stab plastic wrap with knife, cover open jar with mesh drain cover, holey plastic wrap on top, hold in place with metal ring.)
(* I made her out of Buffy)
I keep my fruit out of the refrigerator UNTIL they ripen, and then put them in the fridge
Same, including the avocados. They may have more flavor at room temperature, but are more refreshing chilled. YDFTMV
Impressive, Jess! I hope the ants continue to stay out of Doughn