Hope you can stay high and dry, Bev! Thirty-five days is approaching biblical...
I am sad to read the local Anheuser-Busch brewery is closing. I don't have any fondness for their beer, but I like smelling the malt when I drive past. And I'm not sure how many people they employ, but it seems like a pretty big facility so presumably it's not an insignificant number. And if the building is going to sit empty that will not be good - they are just getting around to building something else where the old Walmart was, that might have taken 20 years...
Sidenote, a fair number of the headlines are referring to it as a plant, which is how I tend to think of it (or as a factory, sometimes) so that's some nice validation for what I thought was idiosyncrasy
I like smelling the malt when I drive past
Driving past a brewery smells SO GOOD.
Right? Almost as good as driving past the Crystal distillery (or hot sauce plant or whatever you call it). I miss that.
Our consultant supporting our forecasting software is on vacation and linked us to someone who can help while he's out, which is totally normal and expected except I just noticed that the new guys name is Brian Abel which makes his email address babel@whatever and now I'm slightly suspicious that he is not a real person...
Yeah, I get that holidays and hiring are non-mixy things. It’s just been weird. I’ve had more interview action in the past two weeks than in the previous two months. I think people were hoping to get stuff wrapped up by the end of the year and are running into, “What do you mean Bob from HR is already on vacation?” Which is frustrating for everyone except, presumably, Bob.
Oh well. I’m going with my sister to Waupun, WI, tomorrow so we can catch my great-niece’s dance recital. I’m looking forward to not sending out a single goddamn résumé for three days. And seeing my great-niece dance, of course.
So, I came across a recipe for "Lobster Roll Mac and Cheese with Brioche Crumb" that calls for something called Lemon Dill Mayo Butter and I felt like I needed to get the opinions of people who are more familiar with lobster rolls and the their ways than I am on that. Thoughts?
I wouldn't call myself a lobster roll expert, but Lemon Dill Mayo Butter sounds amazing.
I have never had a lobster roll... I would happily put Dill Mayo Butter on a lot of things, though.
Fuck. City came by trimming trees the last two days and absolutely butchered the tree in front of my house.
The whole canopy over the front of the house and the cover for my downstairs neighbor is gone.
It's about half the size it was before.
As you may recall, I had a professional arborist trim it back earlier this year.
So infuriating.
