I assume this means that Seattle was somehow involved in the Sports Ball Spectacular Spectacular thing today?
It's kind of hilarious watching Pete catch up on things via Twitter and try to explain football things to me. The dawning realization on his face that I'm not even registering what he says as English is priceless.
I do not wave my ignorance of football with geek pride or anything, it's just that I have some sort of block understanding anything sports-related. All the Quidditch sections in the HP books? Skimmed them.
My cousins in Belfast were actually watching the game live today and all invested in it. I think they are better Americans than I am.
Have folks seen the clueless British guy explaining American football?
[link]
Football is a game based on “taking other people’s land by force."
ETA: oops. I was thinking of a different clueless British guy video.
This is why I never cook with lentils, because it always comes out blah.
I feel like lentils need a fair amount of salt, but you could try adding acid?
Now watching New Girl, and I love that Prince has decided to make this his funny phase.
I feel like lentils need a fair amount of salt, but you could try adding acid?
Oooh, maybe some lemon? I did add extra garlic and salt, and then threw in some spinach and cilantro. So now it has some greens and a little crunch. But lemon might help. Thanks!
I'm always kind of surprised when I have lentils and like them, because cooking them at home doesn't seem to work out for me, but I do often like them at restaurants or when my mom feeds them to me (can't remember if the last lentil dish I had was something she made or something she had bought somewhere and had a lot of leftovers. Or what it was. Besides tastier than I expected.)
I use lemon rind a lot as a condiment often . It perks up a lot of bland dishes
Baltimore City police helicopters are disrupting my Sherlock broadcast.
For lentils - lots of tomato. lots of salt if you are not watching your sodium. carrots. I'm surprised at the Garam Masal not spicing them up. I like to add enough green curry powder to lentils to burn my tongue and that seems to make them quite tasty.
