Can kale spas be far behind? Or pre-massaged kale?
Mal ,'Ariel'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm not sure I want my vegetables to live in more luxury than I do.
FWIW, I find massaging kale to be unnecessary. But I love kale!
I feel like massaging kale helps make it more tender when I'm using it in a salad.
Bob's making us dinner right now with kale! Pasta with kale and breadcrumbs. He thought he'd gotten the wrong kind because he got lacinato kale and the recipe calls for tuscan. I had to explain that they were the same thing and that it's sometimes it's called dinosaur kale. Who knows why?!
I didn't know people could have favorite types of kale! ...I"m not even sure I knew there were types of kale. Though seeing lisah's post I guess I'd heard of both lacinato and dinosaur. But had no idea what separated them (apparently nothing?). Or if they are different from "regular" kale.
So now I have to think about what color to actually paint it, and also decide if I'm going to take my mother up on her offer to get an actual skim coat put on when she has her bathroom redone in a couple of weeks.
...is there a downside to getting a professional to do it?
I've never even tried kale salad.
Ooh, pasta is a good idea! And, hey, I found the notice of what was in my last CSA box and it's lacinato kale. I did not know all those different names were the same thing.
Heh. Ran into this. Could be hoax, but hilarious anyway. Billytea may especially appreciate it. [link]
Oh sweet lord that was hilarious. I think I embarrassed Biyi reading that in a shoe store.
I've never even tried kale salad.
Try this one:
Or this one:
Both are really good!
But had no idea what separated them (apparently nothing?). Or if they are different from "regular" kale.
Right, they are the same. It's got long slender leave and is more tender than curly kale. Is that what you think of as being regular kale?
Hm. Well, slicing things thinly is not my strong suit, but I'll consider it.
I'm not really sure I had a "regular" kale in mind, truthfully!