I'm not really sure I had a "regular" kale in mind, truthfully!
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
My knife skills are abysmal, -t, so if it turns out well enough when I do it I'm sure you can. I usually do a chiffonade because it's easy and efficient!
I wouldn't bother massaging kale if I were going to cook it, but it's kind of the only way to eat raw kale, isn't it?
I made a massaged kale caesar salad (with raw-egg homemade dressing) a few weeks ago that was just gorgeous. And my sister makes a massaged kale salad with avocado and sunflower seeds and maybe apples in it that's really wonderful. I do love kale.
I really am fine with non-massaged kale salad.
...is there a downside to getting a professional to do it?
Lack of self-sufficiency and accomplishment! Also waiting an unknown number of weeks for it to be finished. After walking away and going back, it actually may not be as bad as I thought, so maybe I will do the second coat in the morning after all.
Chiffonade seems hard to me! But I might try.
Chiffonade seems hard to me! But I might try.
As long as you don't worry about everything being neat and even it's pretty easy!
That's a good point. Maybe I'll give it a try, if not this batch of kale than soon.
Chiffonade seems hard to me! But I might try
... so that's what you call it when I do that! I didn't know it had a name. And it's really easy, -t.
I never think to massage my kale, I figure cutting it up into thin strips is sufficiently tenderizing. Seems to work although it's never as good as the kale salad I had at Monk's Kettle last month. Man, that was awesome.
I have never felt so alone. This afternoon sucked balls.
I'm sorry, Suzi.