I've never even tried kale salad.
Ooh, pasta is a good idea! And, hey, I found the notice of what was in my last CSA box and it's lacinato kale. I did not know all those different names were the same thing.
Well, you'd better not be thinking what I think you're thinking, because my answer is the same as always — no threesomes unless it's boy-boy-girl. Or Charlize Theron.
Harmony ,'First Date'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Jan 25, 2014 2:40:05 pm PST #18106 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
billytea - Jan 25, 2014 2:42:21 pm PST #18107 of 30000
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.
Heh. Ran into this. Could be hoax, but hilarious anyway. Billytea may especially appreciate it. [link]
Oh sweet lord that was hilarious. I think I embarrassed Biyi reading that in a shoe store.
lisah - Jan 25, 2014 2:50:31 pm PST #18108 of 30000
Punishingly Intricate
I've never even tried kale salad.
Try this one:
Or this one:
Both are really good!
But had no idea what separated them (apparently nothing?). Or if they are different from "regular" kale.
Right, they are the same. It's got long slender leave and is more tender than curly kale. Is that what you think of as being regular kale?
![[link]](http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2010/1/5/1262706129608/Curly-kale-001.jpg){kind=link}
-t - Jan 25, 2014 2:54:37 pm PST #18109 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Hm. Well, slicing things thinly is not my strong suit, but I'll consider it.
meara - Jan 25, 2014 2:57:15 pm PST #18110 of 30000
I'm not really sure I had a "regular" kale in mind, truthfully!
lisah - Jan 25, 2014 3:08:37 pm PST #18111 of 30000
Punishingly Intricate
My knife skills are abysmal, -t, so if it turns out well enough when I do it I'm sure you can. I usually do a chiffonade because it's easy and efficient!
Jessica - Jan 25, 2014 3:10:52 pm PST #18112 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I wouldn't bother massaging kale if I were going to cook it, but it's kind of the only way to eat raw kale, isn't it?
I made a massaged kale caesar salad (with raw-egg homemade dressing) a few weeks ago that was just gorgeous. And my sister makes a massaged kale salad with avocado and sunflower seeds and maybe apples in it that's really wonderful. I do love kale.
Jesse - Jan 25, 2014 3:18:41 pm PST #18113 of 30000
Sometimes I trip on how happy we could be.
I really am fine with non-massaged kale salad.
...is there a downside to getting a professional to do it?
Lack of self-sufficiency and accomplishment! Also waiting an unknown number of weeks for it to be finished. After walking away and going back, it actually may not be as bad as I thought, so maybe I will do the second coat in the morning after all.
-t - Jan 25, 2014 3:19:08 pm PST #18114 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Chiffonade seems hard to me! But I might try.
lisah - Jan 25, 2014 3:26:38 pm PST #18115 of 30000
Punishingly Intricate
Chiffonade seems hard to me! But I might try.
As long as you don't worry about everything being neat and even it's pretty easy!