All beef should be as rare as possible. Not still kicking, but thinking about it.
Zoe: So you two were kissin'? Book: Well. Isn't that... special?
'Our Mrs. Reynolds'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Amy - Dec 04, 2011 5:36:30 pm PST #9864 of 30001
Because books.
le nubian - Dec 04, 2011 5:39:37 pm PST #9865 of 30001
"And to be clear, I am the hell. And the high water."
Beau likes his beef done. and then done some more. done done done. Period. Well done does not quite describe it.
I prefer my beef (at least hamburgers), medium, but far too often, cooks give me medium rare (which makes me want to heave) or medium well, which is okay, but I like it a bit less cooked than that.
Jesse - Dec 04, 2011 5:41:47 pm PST #9866 of 30001
Sometimes I trip on how happy we could be.
I actually like raw beef as well.
Zenkitty - Dec 04, 2011 5:49:13 pm PST #9867 of 30001
Every now and then, I think I might actually be a little odd.
Beef should only be pink when it is alive. When it's on my plate, it should be brown all the way through. That's what I say. No char on the outside, no pink on the inside.
Cashmere - Dec 04, 2011 5:49:50 pm PST #9868 of 30001
Now tagless for your comfort.
A friend of mine here is a huge Dexter fan. She keeps her Dexter DVDs in a special cabinet her husband made for her. The door is the front of an old air conditioner. So. AWESOME.
Cass - Dec 04, 2011 5:58:31 pm PST #9869 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
I guess I actually like medium rare?
As is right and proper. And my preference.
Beau likes his beef done. and then done some more. done done done. Period. Well done does not quite describe it.
My grandfather ordered steaks like this. Butterflied and crucified.
§ ita § - Dec 04, 2011 6:05:16 pm PST #9870 of 30001
Well not canonically, no, but this is transformative fiction.
As recently deceased as possible, thanks. Minimum thermal interference.
Like Jesse, I like beef raw. I was so happy to discover that was cuisine and not just me snacking ahead of time at cook outs.
Atropa - Dec 04, 2011 6:10:42 pm PST #9871 of 30001
The artist formerly associated with cupcakes.
All beef should be as rare as possible. Not still kicking, but thinking about it.
Yes. And now I want to go have some carpaccio. (Which I probably misspelled, alas.)
bon bon - Dec 04, 2011 6:12:06 pm PST #9872 of 30001
It's five thousand for kissing, ten thousand for snuggling... End of list.
ita got me to realize I wanted my burgers rare.
sarameg - Dec 04, 2011 6:15:05 pm PST #9873 of 30001
I like good rare. Meh, I prefer medium rare.