It's basically how you make cream puffs or eclairs, no?
Patron: That girl is a witch. Mal: Yeah, but she's our witch.
'Safe'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Nov 23, 2011 4:15:28 pm PST #8190 of 30001
Sometimes I trip on how happy we could be.
lisah - Nov 23, 2011 4:16:11 pm PST #8191 of 30001
Punishingly Intricate
I think so, Jesse! I should try that sometime.
Amy - Nov 23, 2011 4:17:04 pm PST #8192 of 30001
Because books.
I had them at a restaurant called Artisanal in NYC a couple years ago and fell in love. S. has made them a couple times really well, but I thought they were sort of a pain to make.
Maybe he's just a bitchy cook!
Dana - Nov 23, 2011 4:29:32 pm PST #8193 of 30001
I'm terrifically busy with my ennui.
Does someone want to come here and make me some?
Jesse - Nov 23, 2011 4:31:02 pm PST #8194 of 30001
Sometimes I trip on how happy we could be.
The gougeres at Artisinal were the best thing about my job at United Way (in the building upstairs).
JenP - Nov 23, 2011 4:32:10 pm PST #8195 of 30001
I have no idea what these are, but holy god, they sound good.
I am Dana in this. Except that now they've been explained. But I was thinking, these sound awesome; how have I never had nor heard of them?? I marked the recipe and Steph's pumpkin bread recipe.
We made four pies today - pumpkin, cherry, apple-bourbon, and a hybrid cherry apple-bourbon pie with leftover filling. All but the pumpkin have delicious streusel on top. The hybrid pie was taste-tested tonight and is yum.
Consuela - Nov 23, 2011 4:32:44 pm PST #8196 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
I really need to get off my ass and bake a pie. Argh.
Amy - Nov 23, 2011 4:33:01 pm PST #8197 of 30001
Because books.
You worked above Artisanal? Lucky girl.
lisah - Nov 23, 2011 4:38:52 pm PST #8198 of 30001
Punishingly Intricate
apple-bourbon pie??? holy yum!!!
I think you can make gougeres in a fussier but prettier way with a pastry bag, maybe? I am all about dropping them randomly sized with a spoon! Still always delicious!
Jesse - Nov 23, 2011 4:53:01 pm PST #8199 of 30001
Sometimes I trip on how happy we could be.
You worked above Artisanal? Lucky girl.
I went there surprisingly little, considering. I mean, considering how I feel about cheese! But it's pricy and I didn't really like most of my coworkers.