but for some reason I needed to get this out of my brain
And on to my plate? No?
But that's just my point! You she obeys! She obeys you! There's obeying going on right under my nose!
Wash ,'War Stories'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
JenP - Feb 29, 2012 6:08:54 pm PST #24499 of 30001
Kat - Feb 29, 2012 6:09:09 pm PST #24500 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Yeah, but this means I have to try making a roux. Which is something I've been too wimpy to attempt. I fear the scorching! I am not an attentive or organized cook!
It's super easy. Really. I'm not super attentive either, but roux are simple--- just stir constantly until it smells like toast (for our stove that's about 5 minutes for 4 tablespoons of butter and equalish flour). It's no problem at all.
Kat - Feb 29, 2012 6:10:12 pm PST #24501 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Wait, if people don't make a roux, how do you make mac and cheese?
Dana - Feb 29, 2012 6:10:44 pm PST #24502 of 30001
I'm terrifically busy with my ennui.
Nora, have you ever tried Steen's on fried trout? My great-grandfather used to do that.
Jesse - Feb 29, 2012 6:10:56 pm PST #24503 of 30001
Sometimes I trip on how happy we could be.
I don't know about this feta idea. Does it melt?
Not really, but it softens.
Wait, if people don't make a roux, how do you make mac and cheese?
You just add the milk and butter to the orange powder?
Vortex - Feb 29, 2012 6:11:43 pm PST #24504 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
I've seen a recipe for mac and cheese that used cottage cheese.
Nora Deirdre - Feb 29, 2012 6:12:33 pm PST #24505 of 30001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Come visit me, Jen! I will put it on your plate!
Re: roux. I need to do it in a pan that's not a cast iron pan, because I can't monitor the subtleties of the roux color and end up pulling it early. Oh! Roux wars: whisk or wooden spoon?
Nora Deirdre - Feb 29, 2012 6:13:05 pm PST #24506 of 30001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Dana, no but I'm gonna!
Kat - Feb 29, 2012 6:13:19 pm PST #24507 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Vortex, with buttermilk and shredded sharp cheese? And then baked?
-t - Feb 29, 2012 6:13:41 pm PST #24508 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Wooden spoon! Charismatic wooden spoon, even.