Nora, have you ever tried Steen's on fried trout? My great-grandfather used to do that.
Now hold on, I'm gonna press the right pedal harder. I expect us to accelerate.
Anya ,'Showtime'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Dana - Feb 29, 2012 6:10:44 pm PST #24502 of 30001
I'm terrifically busy with my ennui.
Jesse - Feb 29, 2012 6:10:56 pm PST #24503 of 30001
Sometimes I trip on how happy we could be.
I don't know about this feta idea. Does it melt?
Not really, but it softens.
Wait, if people don't make a roux, how do you make mac and cheese?
You just add the milk and butter to the orange powder?
Vortex - Feb 29, 2012 6:11:43 pm PST #24504 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
I've seen a recipe for mac and cheese that used cottage cheese.
Nora Deirdre - Feb 29, 2012 6:12:33 pm PST #24505 of 30001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Come visit me, Jen! I will put it on your plate!
Re: roux. I need to do it in a pan that's not a cast iron pan, because I can't monitor the subtleties of the roux color and end up pulling it early. Oh! Roux wars: whisk or wooden spoon?
Nora Deirdre - Feb 29, 2012 6:13:05 pm PST #24506 of 30001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Dana, no but I'm gonna!
Kat - Feb 29, 2012 6:13:19 pm PST #24507 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Vortex, with buttermilk and shredded sharp cheese? And then baked?
-t - Feb 29, 2012 6:13:41 pm PST #24508 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Wooden spoon! Charismatic wooden spoon, even.
Kat - Feb 29, 2012 6:14:26 pm PST #24509 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Nora, I use either, depending on what's clean. The whisk does work an iota better with less gloppy sticking. I end up making the roux in le creuset pot which is easier to see because of the white enamel.
Nora Deirdre - Feb 29, 2012 6:17:42 pm PST #24510 of 30001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
That is exactly what I use, Kat, my Le Crueset Dutch oven. Which is why I use a wooden spoon, so I don't scratch up the enamel. Very prissy of me, I know.
JenP - Feb 29, 2012 6:19:26 pm PST #24511 of 30001
Come visit me, Jen! I will put it on your plate!
Woo! The company would be the best part of that, of course, but I would eat. Oh, but how I would eat!
Now I'm retroactively sad about my dinner. PB&J and some (admittedly yummy) lentils.