I cut up a couple of hot dogs, browned them in butter and then scrambled a couple of eggs in the same pan. Not bad!
Oh my gosh, my mom used to make that when we were kids; consequently, it's total comfort food. LOVE.
Buffy? I like that. That girl's so hot, she's buffy.
Forrest ,'Conversations with Dead People'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Steph L. - Feb 29, 2012 5:54:53 pm PST #24479 of 30001
this mess was yours / now your mess is mine
-t - Feb 29, 2012 5:55:16 pm PST #24480 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
The can should have nutritional information, including iron. Though I don't know what qualifies as iron-rich.
Amy - Feb 29, 2012 5:55:44 pm PST #24481 of 30001
Because books.
I suspect they said dried beans in contrast with green beans.
Oh good. Cooking is enough of an issue for me -- I don't want to start soaking beans and stuff, mostly because it will never happen.
Consuela - Feb 29, 2012 5:55:50 pm PST #24482 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
I make all my omelets with spinach. Which has iron.
can you update your resume now in anticipation for the job whenever it is announced?
I have done, fairly recently, but I need to see the position description in order to make sure I hit all the specifics of it in my resume. And they can't share it with me until it's posted formally.
I really miss the old process, which had essay questions. This is just check-boxes and then tweaking your resume to make sure it contains all the experience called for in the PD. It's actually harder.
Jesse - Feb 29, 2012 5:56:17 pm PST #24483 of 30001
Sometimes I trip on how happy we could be.
Ooh, maybe I'll have an omelette for lunch tomorrow. It will be a sub-par preparation, but still delicious. I usually get spinach, onions, black olives, sausage, and feta. I have decided sausage beats ham OR bacon.
Amy - Feb 29, 2012 5:56:49 pm PST #24484 of 30001
Because books.
Oh my gosh, my mom used to make that when we were kids; consequently, it's total comfort food. LOVE.
My favorite was cut-up hot dogs in Spaghettios. God, now I want Spaghettios.
JenP - Feb 29, 2012 5:56:50 pm PST #24485 of 30001
Start omelet, add feta, add sauteed onions, add diced ham. Soooooo goooood.
Yum.
I cut up a couple of hot dogs, browned them in butter and then scrambled a couple of eggs in the same pan. Not bad!
Also yum.
JenP - Feb 29, 2012 5:58:08 pm PST #24486 of 30001
I have decided sausage beats ham OR bacon.
Live large -- add BOTH!!
Edit: Oops. Read to fast. Add ALL!!
Burrell - Feb 29, 2012 5:59:43 pm PST #24487 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
Jilli, I'd try making a roux with arrowroot or tapioca or another flour before I gave up on gumbo.
And Consuela, your workplace angers me to no end. I just want you to work some place where they respect you and treat you as a valuable asset. Ideally, you'd still be in a position to hear how your Nemesis fucked it all to hell after you left.
Consuela - Feb 29, 2012 6:02:32 pm PST #24488 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
I just want you to work some place where they respect you and treat you as a valuable asset.
Well, this is the crazy thing: they do. They would not be spending all this money on my contract if they didn't value what I do.
It's just that they're really REALLY bad at hiring, and there was the reorganization, and the division chief who re-programmed my position as something I'm not (and don't qualify for), and the new rules about veteran preferences...
I feel kind of zen about it.