Breaking in to say that today is National Bittersweet Chocolate Day.
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Yeah--in my current job, I have a deadline for my initial report. I get dinged if I'm always turning it in late or if it's always crappy, but it's getting reviewed and edited. So if it's pretty ok I can count on the review cycle to shape it up, but I'd I really need time I can let them know we have less editing time. OTOH, the final report deadline, if it's not in by deadline we don't get paid. So they'd rather have something incomplete than nothing.
Hivemind question: If I put cooked chicken breasts in the freezer, how long would they last?
Depends on what you want to do with them and how well they were wrapped up. 3-6 months, I'd say?
[edit: Oh, I didn't notice you said cooked. In that case I have no idea.]
So you think cooked would last less time, or more? If you had to guess.
But anyway, as an interviewee I wouldn't necessarily know which is more important.
Yeah, it would be very situational depending on the project. If you are delivering something that isn't final, then maybe the deadline is more important. If it's final, then probably quality is more important and the issue is relating that the deadline is at risk as early as possible.
They should stay safe to eat pretty much as long as you want to keep them frozen. Most sources say they'll taste okay for a year, but I haven't personally tested that.
My local coffee shop is closed to re-evaluate their business model. Sad, now.
So you think cooked would last less time, or more? If you had to guess.
More, I'd think.
Okay, good. They've been in there about three weeks, but I didn't want to throw them away. I sort of forgot they were in there.
Three weeks is nothing to a frozen chicken breast.