They should stay safe to eat pretty much as long as you want to keep them frozen. Most sources say they'll taste okay for a year, but I haven't personally tested that.
My local coffee shop is closed to re-evaluate their business model. Sad, now.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
They should stay safe to eat pretty much as long as you want to keep them frozen. Most sources say they'll taste okay for a year, but I haven't personally tested that.
My local coffee shop is closed to re-evaluate their business model. Sad, now.
So you think cooked would last less time, or more? If you had to guess.
More, I'd think.
Okay, good. They've been in there about three weeks, but I didn't want to throw them away. I sort of forgot they were in there.
Three weeks is nothing to a frozen chicken breast.
Three weeks is fine. I think I have eaten them after a year!
Stilltasty says 4 months but I am betting more if well wrapped.
I definitely don't worry about frozen anything for a year.
Sort of relatedly, I have recently been noticing how the old ways of preserving things really work. Things like jam, olives, marinated things, are still good in my fridge after a year! (And I swear they are really still good.)
Folks,
I am dragging. I only got 3 hours of sleep last night (course prepping) and I am on my 2nd venti caffeine beverage and I am not sure it is putting a dent in my tired state. Ugh.
Three weeks is nothing to a frozen chicken breast.
The frozen chicken breast mocks your paltry human three weeks!
I want Jesses take on the Will Shortz crossword "illin vs wack" debate!