So you think cooked would last less time, or more? If you had to guess.
Nandi: I ain't her. Mal: Only people in this room is you and me.
'Heart Of Gold'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Amy - Jan 10, 2012 7:46:38 am PST #15475 of 30001
Because books.
Gudanov - Jan 10, 2012 7:47:43 am PST #15476 of 30001
Coding and Sleeping
But anyway, as an interviewee I wouldn't necessarily know which is more important.
Yeah, it would be very situational depending on the project. If you are delivering something that isn't final, then maybe the deadline is more important. If it's final, then probably quality is more important and the issue is relating that the deadline is at risk as early as possible.
-t - Jan 10, 2012 7:49:58 am PST #15477 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
They should stay safe to eat pretty much as long as you want to keep them frozen. Most sources say they'll taste okay for a year, but I haven't personally tested that.
My local coffee shop is closed to re-evaluate their business model. Sad, now.
§ ita § - Jan 10, 2012 7:49:59 am PST #15478 of 30001
Well not canonically, no, but this is transformative fiction.
So you think cooked would last less time, or more? If you had to guess.
More, I'd think.
Amy - Jan 10, 2012 7:52:08 am PST #15479 of 30001
Because books.
Okay, good. They've been in there about three weeks, but I didn't want to throw them away. I sort of forgot they were in there.
-t - Jan 10, 2012 7:54:14 am PST #15480 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Three weeks is nothing to a frozen chicken breast.
Sophia Brooks - Jan 10, 2012 8:02:12 am PST #15481 of 30001
Cats to become a rabbit should gather immediately now here
Three weeks is fine. I think I have eaten them after a year!
lisah - Jan 10, 2012 8:04:40 am PST #15482 of 30001
Punishingly Intricate
Stilltasty says 4 months but I am betting more if well wrapped.
Jesse - Jan 10, 2012 8:16:06 am PST #15483 of 30001
Sometimes I trip on how happy we could be.
I definitely don't worry about frozen anything for a year.
Sort of relatedly, I have recently been noticing how the old ways of preserving things really work. Things like jam, olives, marinated things, are still good in my fridge after a year! (And I swear they are really still good.)
le nubian - Jan 10, 2012 8:28:44 am PST #15484 of 30001
"And to be clear, I am the hell. And the high water."
Folks,
I am dragging. I only got 3 hours of sleep last night (course prepping) and I am on my 2nd venti caffeine beverage and I am not sure it is putting a dent in my tired state. Ugh.