Hey, when you grow up, sarameg, you could be an Ikea hacker.
'Serenity'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I just saw someone suggest a tip of buying onions in bulk, then cooking them and freezing in portion sizes you'd use for cooking. Then just defrost and use as needed.
Oh, but that would involve tools and tears! eta: but of course I'm going to Get Ideas now....
Yipes Consuela! I feel for you on that one.
Beans are done. Succulent and delicious. Why isn't it dinner time yet?
I just buy onions as needed, and if I find I have too many, I start thinking onion soup.
I took some of the leftover ham from yesterday, chopped it up and made mac and cheese with it. It was nom.
Great, already getting ideas to make a small mobile cart/workspace for the kitchen.
Great, already getting ideas to make a small mobile cart/workspace for the kitchen.
Har! Go, girl!
I just lost an hour of my life to that site.
I love onions in all forms. But I can't eat too much raw onion.
I made meatballs last night, and today I decided to make a sauce for them. I found a recipe online for a sweet and sour sauce using soy, ketchup and chilli sauce. When I see chilli sauce, I assume rooster sauce, but these are way too hot!!