I just saw someone suggest a tip of buying onions in bulk, then cooking them and freezing in portion sizes you'd use for cooking. Then just defrost and use as needed.
Giles, if you would like to get by in American society, then you are going to have to follow our traditions. You're the patriarch. You have to host the festivities, or it's all meaningless.
Buffy ,'Sleeper'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
askye - Jan 02, 2012 3:13:48 pm PST #14095 of 30001
Thrive to spite them
sarameg - Jan 02, 2012 3:15:34 pm PST #14096 of 30001
Oh, but that would involve tools and tears! eta: but of course I'm going to Get Ideas now....
Burrell - Jan 02, 2012 3:17:57 pm PST #14097 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
Yipes Consuela! I feel for you on that one.
Beans are done. Succulent and delicious. Why isn't it dinner time yet?
Burrell - Jan 02, 2012 3:19:11 pm PST #14098 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
I just buy onions as needed, and if I find I have too many, I start thinking onion soup.
Vortex - Jan 02, 2012 3:20:42 pm PST #14099 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
I took some of the leftover ham from yesterday, chopped it up and made mac and cheese with it. It was nom.
sarameg - Jan 02, 2012 3:23:10 pm PST #14100 of 30001
Great, already getting ideas to make a small mobile cart/workspace for the kitchen.
§ ita § - Jan 02, 2012 3:54:18 pm PST #14101 of 30001
Well not canonically, no, but this is transformative fiction.
Great, already getting ideas to make a small mobile cart/workspace for the kitchen.
Har! Go, girl!
sarameg - Jan 02, 2012 4:17:39 pm PST #14102 of 30001
I just lost an hour of my life to that site.
Sue - Jan 02, 2012 4:20:43 pm PST #14103 of 30001
hip deep in pie
I love onions in all forms. But I can't eat too much raw onion.
I made meatballs last night, and today I decided to make a sauce for them. I found a recipe online for a sweet and sour sauce using soy, ketchup and chilli sauce. When I see chilli sauce, I assume rooster sauce, but these are way too hot!!
Vortex - Jan 02, 2012 4:24:13 pm PST #14104 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
I like onions, but I hate them raw. I like their flavor, so if they're on a burger or something, I won't ask that they be taken off. If I'm using them in a recipe, like a pasta salad, I will soak them in acid or cold water to reduce their sharpness.