I just saw someone suggest a tip of buying onions in bulk, then cooking them and freezing in portion sizes you'd use for cooking. Then just defrost and use as needed.
You know, I just... I woke up, and I looked in the mirror, and I thought, hey, what's with all the sin? I need to change. I'm... I'm dirty. I'm, I'm bad with the... sex and the envy and that, that loud music us kids listen to nowadays.
Buffy ,'Lessons'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
askye - Jan 02, 2012 3:13:48 pm PST #14095 of 30001
Thrive to spite them
sarameg - Jan 02, 2012 3:15:34 pm PST #14096 of 30001
Oh, but that would involve tools and tears! eta: but of course I'm going to Get Ideas now....
Burrell - Jan 02, 2012 3:17:57 pm PST #14097 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
Yipes Consuela! I feel for you on that one.
Beans are done. Succulent and delicious. Why isn't it dinner time yet?
Burrell - Jan 02, 2012 3:19:11 pm PST #14098 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
I just buy onions as needed, and if I find I have too many, I start thinking onion soup.
Vortex - Jan 02, 2012 3:20:42 pm PST #14099 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
I took some of the leftover ham from yesterday, chopped it up and made mac and cheese with it. It was nom.
sarameg - Jan 02, 2012 3:23:10 pm PST #14100 of 30001
Great, already getting ideas to make a small mobile cart/workspace for the kitchen.
§ ita § - Jan 02, 2012 3:54:18 pm PST #14101 of 30001
Well not canonically, no, but this is transformative fiction.
Great, already getting ideas to make a small mobile cart/workspace for the kitchen.
Har! Go, girl!
sarameg - Jan 02, 2012 4:17:39 pm PST #14102 of 30001
I just lost an hour of my life to that site.
Sue - Jan 02, 2012 4:20:43 pm PST #14103 of 30001
hip deep in pie
I love onions in all forms. But I can't eat too much raw onion.
I made meatballs last night, and today I decided to make a sauce for them. I found a recipe online for a sweet and sour sauce using soy, ketchup and chilli sauce. When I see chilli sauce, I assume rooster sauce, but these are way too hot!!
Vortex - Jan 02, 2012 4:24:13 pm PST #14104 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
I like onions, but I hate them raw. I like their flavor, so if they're on a burger or something, I won't ask that they be taken off. If I'm using them in a recipe, like a pasta salad, I will soak them in acid or cold water to reduce their sharpness.