I really need to get my decongestant back on a schedule so that if it wears off early, it doesn't wake me up. Oh, and get rid of the grocery bag on the floor in the bedroom that Loki and Pumpkin found so much fun to play on together starting at 5:30, damnit.

Trivia Note: All sourdough starter comes from the original batch back in the 19th century in San Francisco. It's one continuous yeast colony in essence.

So wait, does that mean it is or is not possible to make sourdough starter from yeast at the grocery store? Or os all yeast one colony? That seems like a distinction without a difference, if so.

I really want to clean my house today, so it's nice for the new year, but trash day isn't until Monday and taking out the trash is a key piece of the clean-house picture. I think I might just take it out today anyway.

1 full trash bag by the door shouldn't stop you from cleaning the rest of the place. I mean, right.

I actually starting organizing the guest room yesterday. But I think I will work on my room before I do more work on it. My from is the worst in the house and that doesn't seem conducive to a calm and organized mind. Speaking of, day 3 of wakko crazy dreams that I wake up from with shoulders at my ears and completely tense back. one of my dreams last night I was a reluctant landlord to maybe the most ignorant people ever and had to deal with their severe neglect of pets. not cool, brain, not cool.

Wow, Amyth. You've been busy since Tuesday.

I picked up a cold this week and slept 11 hours last night. I suspect tonight will involve more NyQuil than prosecco.

You and me both. I'm excited that the morning market trip was fast, so I can sneak in a nap...

Russell Brand lost me at "HE FUCKED YOUR GRANDDAUGHTER!!" I don't care how funny he is, he's an asshole and I won't watch him.

So wait, does that mean it is or is not possible to make sourdough starter from yeast at the grocery store? Or os all yeast one colony? That seems like a distinction without a difference, if so.

I think he means all sourdough from SF bakeries. Wild yeast strains are highly localized - you can make sourdough outside the Bay area but it won't taste the same. (Even if you import a sourdough starter from SF, it will collect local wild yeast as it matures, which changes the flavor proile.)

1 full trash bag by the door shouldn't stop you from cleaning the rest of the place. I mean, right.

Well, right. But it would kill the magical part.

I think he means all sourdough from SF bakeries

So no SF bakery has ever made their own starter? Really? Weird. At least it's less weird than his actual assertion that no one had ever made their own starter--I was tempted to make some for that very easily disprovable reason. And then I got lazy again.

I would also like to note that the weather here today is the WORST -- rainy and 35. Why can't it be 30 and snowy???