Ooh, thanks, 'Suela, I hadn't heard about that. Interesting.
Giles ,'Beneath You'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I brew teas and coffees as if I want to etch something with them. Apparently, I embrace the bitter. Shocker!
It's a tisane, isn't it?
In Quebec for sure. I don't think I've ever (until now) heard the word used in the States.
I think I only know that from books, honestly.
It's one of those words I don't know how to pronounce because I've only read it, not heard it.
They're always having tisanes in Regency romances!
In my experience Canadian tea bags can definitely make a decent second cup but American ones cannot.
Canadian tea bags have to survive sitting in a tea pot all day in a simmering tea pot when a Newfoundlander gets their hand on them.
I've always preferred teas to coffees, and I like quite a range of teas, green, white, black, etc, but not that big on tisanes. Hibiscus and cinnamon are about it. I'm nuttier about this particular jasmine green tea that I have a bushel of than I have been any variety in a while. It's pretty much all I drink now. But not more than two cups a day (same leaves) and rarely after noon, just in case.
They're always having tisanes in Regency romances!
So true!
Teavana's Jasmine Dragon is faboo. That's pretty much the only thing I get there.