Can't find the clafoutis recipe I used last time. Grrr.
Everyone wants me to remove the pits. Bastards.
I know it had rum.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Can't find the clafoutis recipe I used last time. Grrr.
Everyone wants me to remove the pits. Bastards.
I know it had rum.
...this is one of those things where you have to actually be able to take the screens out of the window, eh?
Yep. I took them out of the window and washed them with water and a brush (no soap). Then I used a Magic Eraser and wiped them down front and back.
I wonder if you could just magic eraser them?
Saints be praised, I bookmarked Megan's recipe.
megan walker "Natter 63: Life after PuppyCam" Jul 15, 2009 10:00:10 am PDT
I'm bookmarking it now. Yum. I tried googling but it was all either rum or unpitted cherries and, frankly, both sound good. Even if, technically, the rum is all gone at my place. The Dark and Stormies were delicious.
In training for Las Vegas, I did a Flabongo this weekend.
I still suck at beer bonging--no matter the shape of the bong.
Cashmere, when is Vegas?
In training for Las Vegas, I did a Flabongo this weekend.
This makes me think both \\o/ and Uh oh.
"Flabongo" makes it sound like rather than drinking from it, you were smoking with it. Or possibly having a drum circle with it.
It's a pink flamingo, you should be throwing a kicky block party with it.
Your children were lovely, Kat. My head has been driving me to and beyond my limits of tolerance all week.