Way to go, CJ!
Emmett and I just watched Get Me To the Greek on DVD again.
It's very funny and merits rewatch. Plus Elisabeth Moss is kind of adorable insisting on a threeway.
We'll be in our bunk.
Wash ,'War Stories'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
DavidS - Dec 04, 2010 3:37:42 pm PST #9025 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Cass - Dec 04, 2010 3:39:31 pm PST #9026 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Anyone refrigerate their crunchy granola hippie flour?
I do. The natural oils can go rancid.
Also I do because I use very little flour and I don't have to worry about bugs if I store it there.
§ ita § - Dec 04, 2010 3:39:51 pm PST #9027 of 30001
Well not canonically, no, but this is transformative fiction.
I had goat cheese on naan, and am now trying to decide what picture to draw.
DavidS - Dec 04, 2010 3:40:34 pm PST #9028 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
and am now trying to decide what picture to draw.
Bare feet. They're tricky to draw and you like them anyway.
Hil R. - Dec 04, 2010 3:41:40 pm PST #9029 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I bought some Bob's Red Mill Organic Whole Wheat Flour the other day, and used that to thicken the stew. It says on the package that the flour keeps best refrigerated or frozen. Anyone refrigerate their crunchy granola hippie flour?
Yep. Like Cass said, the oils can make it go rancid.
Kathy A - Dec 04, 2010 3:44:13 pm PST #9030 of 30001
We're very stretchy. - Connie Neil
I'm going to mix up some Jello pudding tonight for breakfast tomorrow and the next few days.
What y'all just said about flour going rancid makes me glad I'm tossing out my old flour and sugar.
shrift - Dec 04, 2010 3:46:23 pm PST #9031 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
I do. The natural oils can go rancid.
Huh. Good to know, thanks! Well, I've also got some Bob's Red Mill polenta and bulgur that probably should go in the refrigerator with the flour.
bon bon - Dec 04, 2010 3:50:31 pm PST #9032 of 30001
It's five thousand for kissing, ten thousand for snuggling... End of list.
I just refrigerate all my flour b/c there's always more space in the fridge.
-t - Dec 04, 2010 3:52:43 pm PST #9033 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I freeze all my flour except the half a bag of all-purpose that fits in the canister.
I improvised some potato pancakes out of leftover mashed potatoes - more like regular pancakes than latkes, but tasty.
Calli - Dec 04, 2010 3:58:12 pm PST #9034 of 30001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
My baking tends to just be for holidays and special occasions, so I freeze my flour and sugar between times. It doesn't seem to hurt anything, and it saves them from insect problems.