Yeah, it is. I have nightmares often of searching fruitlessly through Sky Harbor. Even though I've not done it in real life all that many times. (That's why I had many bitter laughs during Boycottpalooza, when aggrieved Eastern lefties would want a prize for not taking a layover here. Yeah, you're Howard Dean for staying out of the traffic and not paying six bucks for a bottle of water...it must be so hard, being you.) But we should absolutely get together, soonish.

Even if you despise NY style pizza (foldable for easy street eating!), the Parisian attempts I've had are much MUCH worse. They're just...confusing.

(Personally I think it's a deliberate ploy to punish anyone who would dare crave a slice of pizza in the birthplace of haute cuisine.)

This sounds like total BS.

Yeah, I have no idea. But whatever he's doing is working for him. And the formula for me breaks down to ten 8 oz. glasses a day, which is not that much more than 8 8oz. glasses, which is normally recommended, right?

Wish it could have arrived before the train journey Liese!

It did, I think! I just didn't make it to the post office to pick it up. Woes. But it is marvelous and beautiful and works great. So thank you!

I have nightmares often of searching fruitlessly through Sky Harbor.

My deal with Sky Harbor is that you can't escape it. I just drive around it randomly faster and faster until it flings me out. Then I try to figure out where I am.

And the formula for me breaks down to ten 8 oz. glasses a day, which is not that much more than 8 8oz. glasses, which is normally recommended, right?

Not exactly.

Wow, that needle roll up is excellent! Good job, Sox and lucky, lucky Liese with her nicely organized knitting tools.

I was about to say, screw that noise! But it probably is worth $6.

I use my Points slider all the time, so I figure the $6 would be a good investment for me. Based on the new way points are calculated, though, I'm seriously going to need to revamp my go-to kind of foods as many have gone up in points.

Hey, that Sox was a mailing fool recently. I just got the coolest knitted fingerless gloves ever!

Based on the new way points are calculated, though, I'm seriously going to need to revamp my go-to kind of foods as many have gone up in points.

It's been a long time since I did WW, but -- why would they do that? I always thought the points system was a really good one.

The formula apparently better incorporates how carbs and protein affect you. Used to be calories/fat/fiber. Now you don't use calories -- you calculate points with carbs/protein/fat/fiber. Which makes it difficult to eyeball. Could be good in the long run (eyeballing leads to failure, IME) but seems like a hard learning curve.

It's still a points system, but it now takes into account carbs and protein along with fiber and fat. I'm still trying to figure it out myself - having the slider would be very helpful.