I haven't seen any of the movies (or Twin Peaks, really), but that is not my take at all.
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
What time would you be thinking, brenda? In the duration, the SO has come up with a dinner invite for us to the crazy hippie commune up on Wilson. I'm still waffling on that one, depending on how transportation shakes out.
So if you wanted to go early, we could do drinks?
That sounds perfect, Liese. Maybe at 5ish?
Man, Jesse, that probably means I won't like them either...I have one of the movies buried in my Netflix queue though. Suddenly disappointed they never made Right as Rain into a movie, even though SLJ still doesn't match "my" Derek Strange.
Okay, looks like my hippie friends thing is the same time. I just saw them, so we'd rather see you.
Let's say dinner at the Gage at 5? That'll give us time to check out the Art Institute, and we can see if our buddies want to hang later.
I'm going offline more or less now, so texting{redacted} is probably easiest now. Yays!
I don't know, erika. People really like them! And maybe I've liked the previous two more, since obviously I liked them enough to keep reading. Maybe I'm just not in the mood right now. I should read some Reacher for a palate cleanser.
Also, in re brenda and Liese, I love us.
Oy. I was planning to get an early start with driving home today. Instead, I woke up, ate a bagel, and then fell asleep again until almost 1 PM. I guess my new plan is eat lunch with my family, then drive home.
Since many of the Buffistas have more shopping-fu than I do, does anyone here know where the best place to look for Pendletons (lined flannel shirts...doesn't have to be that brand) on sale would be?
Sounds good, see you then!
In today's exercise in leftover management I just had eggs scrambled with turkey, gruyere and fresh herbs. Yum! Fortunately my turkey was really juicy and I sauteed the meat in the butter first to keep it moist and warm it before adding the eggs.
I like having the fresh herbs around. I need to chop up the rest of them to have a stash for a while.
Later, I will be taking the tips from the Chron on how to turn leftover stuffing into a savory bread pudding. That way I can add some eggs and cheese to the stuffing and make little savory muffins I can send to work with JZ so she has some leftovers that taste like Thanksgiving but also give her the protein she needs.