I don't know, erika. People really like them! And maybe I've liked the previous two more, since obviously I liked them enough to keep reading. Maybe I'm just not in the mood right now. I should read some Reacher for a palate cleanser.

Also, in re brenda and Liese, I love us.

Oy. I was planning to get an early start with driving home today. Instead, I woke up, ate a bagel, and then fell asleep again until almost 1 PM. I guess my new plan is eat lunch with my family, then drive home.

Since many of the Buffistas have more shopping-fu than I do, does anyone here know where the best place to look for Pendletons (lined flannel shirts...doesn't have to be that brand) on sale would be?

Sounds good, see you then!

In today's exercise in leftover management I just had eggs scrambled with turkey, gruyere and fresh herbs. Yum! Fortunately my turkey was really juicy and I sauteed the meat in the butter first to keep it moist and warm it before adding the eggs.

I like having the fresh herbs around. I need to chop up the rest of them to have a stash for a while.

Later, I will be taking the tips from the Chron on how to turn leftover stuffing into a savory bread pudding. That way I can add some eggs and cheese to the stuffing and make little savory muffins I can send to work with JZ so she has some leftovers that taste like Thanksgiving but also give her the protein she needs.

I just got back from TJ's, where I noticed that they have something new called Mac and Cheese Bites in the frozen food section. I could be wrong, but from the package, it looks like deep fried mac and cheese.

D just whipped up leftover ham and some leftover queso sauce in some boxed mac and cheese for lunch, and it was easy and tasty.

I think make open-faced turkey sandwiches for dinner this week, and I have some beans in the pantry; I'll crock-pot some ham and beans one day. 2 menu thoughts for the week: score! Thanks for the foodspiration, Hec.

I have a windowsill that's perfect for a little herb planter (I have SO many things I have been wanting for the house, and now I can start to slowly add them.) I've been lusting after these little herb pots in particular: [link]

I think basil, chives and dill would fit on the sill nicely. Then in the summer, I can grown a shitton of basil outside; maybe some rosemary in a bigger pot in the dining room. Hmm.

Spidra, maybe Sierra Trading Post?

I am at work. Feh.

Thanks, flea. I've managed to find some reasonably priced at JCPenney and a western wear place called Shepler's. I'll take a look at Sierra Trading Post.

I have a hard time finding the right pinky-purpley-brownish lipstick.

Have you tried MAC's Del Rio?