I just got a text message from someone with a New York number, and I don't know who it is! Hmm.
Riley ,'Conversations with Dead People'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'd give Craig's List or Petfinder or whatever a gander and see if some little kid isn't looking for her kitty let out by a delivery man or houseguest... its probably unlikely but not much of a google to see.
Happy Thanksgiving!!
Happy Thanksgiving!
Happy Thanksgiving.
My plans got derailed due to my being kind of sick and not wanting to do a round trip to PA and back in one day while hopped up on cold meds. I will miss seeing my family, but staying home is definitely the right choice today. Oy. Plus work issues which require my presence sooner than I had hoped tomorrow, so... solo T-Day it is.
One of my roommates left me a little turkey-and-stuffing-for-one thingie. Random that she had it, and very sweet of her to offer it up. And there's a pumpkin pie in the fridge, so that's my plan. Well, and a run to 7-11 for some liquids. And chocolate.
Good idea, Trudy. Searching now...
Happy Thanksgiving, folks!
For anyone who was interested in that sausage dip. No water and also a small can of green chilis. The ratio of cheese to meat is 1:1 so half lb. sausage, half lb. other meat and 1 lb velveeta. yummy goodness.
I stupidly bought 2 can of evaporated milk instead of 1 of evap and 1 of sweetened condensed. So no lemon pie for my dad unless I stop on the way over.
Happy Thanksgiving!
So far, I've made squash casserole and green bean casserole. Still need to make bread pudding and mashed potatoes. Also ate a bunch of the crispy onions that didn't go into the green bean casserole.
Happy Thanksgiving to all who celebrate!
I got up at 7:30 (a nice reasonable hour) and went running in the woods with my sister, and then came back and played with my brother's little boys a little, and made the stuffing, and now the turkey is in the oven and I'm back at my house for a shower and a rest before going back up the hill for more cooking.
I am a bit worried: I over-garliced the stuffing. I added a bunch more of the mix and cran-raisins and chicken broth, but I'm worried nobody will eat it. The garlic will mellow while it's in the oven for 5 hours, right? Stuffing is one of the best parts of Thanksgiving, I don't want to ruin it! ::sigh::
I have 200 lbs of dog in my house now because one of our guests is allergic and besides we will have two toddlers and an infant and adding a bunch of canine to that seems a bit much.
Meara, I hope your pie came out awesome! I made mine non-dairy (Silk instead of creamer, and Nature's Balance for the crust), but I've done that before and it comes out fine. (And marginally more healthy I guess.)