Early: You folks are all insane. Simon: Well, my sister's a ship. We had a complicated childhood.

'Objects In Space'


Natter 67: Overriding Vetoes  

Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Spidra Webster - Nov 25, 2010 7:34:31 am PST #7361 of 30001
I wish I could just go somewhere to get flensed but none of the whaling ships near me take Medicare.

Happy Thanksgiving, folks!


msbelle - Nov 25, 2010 7:51:11 am PST #7362 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

For anyone who was interested in that sausage dip. No water and also a small can of green chilis. The ratio of cheese to meat is 1:1 so half lb. sausage, half lb. other meat and 1 lb velveeta. yummy goodness.

I stupidly bought 2 can of evaporated milk instead of 1 of evap and 1 of sweetened condensed. So no lemon pie for my dad unless I stop on the way over.


Hil R. - Nov 25, 2010 8:26:41 am PST #7363 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Happy Thanksgiving!

So far, I've made squash casserole and green bean casserole. Still need to make bread pudding and mashed potatoes. Also ate a bunch of the crispy onions that didn't go into the green bean casserole.


Consuela - Nov 25, 2010 8:52:36 am PST #7364 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix

Happy Thanksgiving to all who celebrate!

I got up at 7:30 (a nice reasonable hour) and went running in the woods with my sister, and then came back and played with my brother's little boys a little, and made the stuffing, and now the turkey is in the oven and I'm back at my house for a shower and a rest before going back up the hill for more cooking.

I am a bit worried: I over-garliced the stuffing. I added a bunch more of the mix and cran-raisins and chicken broth, but I'm worried nobody will eat it. The garlic will mellow while it's in the oven for 5 hours, right? Stuffing is one of the best parts of Thanksgiving, I don't want to ruin it! ::sigh::

I have 200 lbs of dog in my house now because one of our guests is allergic and besides we will have two toddlers and an infant and adding a bunch of canine to that seems a bit much.

Meara, I hope your pie came out awesome! I made mine non-dairy (Silk instead of creamer, and Nature's Balance for the crust), but I've done that before and it comes out fine. (And marginally more healthy I guess.)


Sue - Nov 25, 2010 8:53:43 am PST #7365 of 30001
hip deep in pie

Happy Thanksgiving, Americans!


Consuela - Nov 25, 2010 9:09:24 am PST #7366 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix

Oh, with regards to The Good Wife:

I hate Zach SO MUCH. What a stupid kid! ARGH.

Diane is being scheming and delightful. I loved that she told Eli about the wire-tapping, which I'm sure means he will figure out what Alicia was trying to tell him earlier.

I expected the voicemail to come back at some point, but not like that. Fascinating. Chicago politics is such a small town, I guess.

As for Kalinda, I really want her to reach out for help. Why is she only going to Cory? Because she doesn't think of him as a friend and only has a mercantile relationship with him? Why not tell Alicia what's going on? Or Diane? I mean, seriously: one of the partners (who is not Will) needs to find out about Blake.

As for Will, shouldn't he know about Blake anyway? I wonder if this is something Diane will or could use in her move to split the firm: she could probably take Will down if she chooses to, with that information about Blake and the therapist he put in a coma.

Jackie remains Jackie: simultaneously aweful and cringe-worthy. I do look forward to Eli's reaction to Becca's interference, though.


meara - Nov 25, 2010 9:10:24 am PST #7367 of 30001

I think I undercooked it a little, Suela (my pumpkin pie keeps getting overcooked because I fear that the middle isn't done, but really it keeps cooking and sets as it cools, so I was afraid I'd overcook the maple one, and went too far under!). But it still tasted pretty good last night (I had to cut in a slice...to make sure my guests wouldn't be poisoned, right?)

Ooh, timer just went off on teh potatoes.


meara - Nov 25, 2010 9:13:52 am PST #7368 of 30001

OK, WTF? I'm watching the Macy's parade, and...why is there a white girl step troupe in polarfleece and wellies? (Hmm, the announcers seem to think they're actually tapdancers??? Still, WTF?)


DavidS - Nov 25, 2010 9:28:55 am PST #7369 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Your stuffing will be fine, Connie.

Happy Thanksgiving!

I made the Pommes Pommes Savoyard and it's finishing now.

Turkey is in the oven.

Stuffing is made and covered and ready to cook.

Just need to make the filling for this carmelized onion tart which I'm going to put in a puff pastry and I'll be pretty set.

Mashed potatoes and steamed brocolli (with butter) will fill it out.


Burrell - Nov 25, 2010 9:45:16 am PST #7370 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!

Happy Turkey Day!

Allyson, is it OK if had a little pang of envy when I saw that Oliver has a name, and that Allyson has a new kitty?