I have many recipes, but I’ve put together two Word files, one with my favorite slow cooker recipes (mostly from The Gourmet Slow Cooker, Volumes I and II) and another with some easy favorites. If anyone wants them, speak now or forever hold your peace. Or, let me know your email address and I will send them along.
Slow Cooker:
French Split Pea Soup
Tarragon Chicken
Pork with Prunes
Pulled Pork
Beef Burgundy
Corned Beef and Cabbage
Pot Roast
Basque Lamb Shanks
Easy Favorites:
Couscous with Artichoke Hearts and Walnuts
Scrambled Eggs with Smoked Salmon and Lemon Cream
Maple-Glazed Salmon
Penne with Five Cheeses
Penne à la ratatouille
Stew of White Beans, Butternut Squash, and Kale
Tuna and Beans
Curried Cauliflower and Chickpea Stew
West African Pineapple Peanut Stew
Chicken Gigi
Bombay Sliders
Moroccan Chicken with Olives and Lemon
Oooh, megan, I'd love those! smlang AT gmail.
You buy them and give them to the students? I don't see where there would be an issue, but I am not an accountant!
Yes- we don't sell them, just give them. I am trying to think of an example that is not textbooks to share with the accountant, but I am coming up with nothing.
Me too, megan! Those sound great!
nbrookstaylor AT gmail
Oh yeah, me too. firstnamelastname@gmail.com (also in my profile if you don't remember). Thanks!
Oooh, yummy! cass (underscore) 404 (at) yahoo (dot) com
Yes- we don't sell them, just give them. I am trying to think of an example that is not textbooks to share with the accountant, but I am coming up with nothing.
I don't know if there's a difference between books and like supplies, but I imagine the U. provides supplies for classes. Although I guess there's a separate fee for that, on top of tuition, usually?
In short: I have no idea, but feel like I ought to!
Steve and I had dinner at Casa Romero Monday night. Have either of you been?
It's been years, but I've been there a few times. I remember really liking the food. It's a great place to go during nice weather because they have a great patio.
Also, we had drinks at the Eliot Hotel and they have a sashimi bar there that looked wonderful (but we only had drinks).
That would be the sushi bar at Clio, right (I think the sushi bar actually has its own name, but it's in the same room)? It's supposed to be excellent, but wicked expensive (same as Clio, actually).
Glad the whole menu/slowcooker thing came up. Between the cat and the car , this month s very expensive. We really have to eat in more. or keep out to pho and pizza.
