I have a pretty new dishwasher--I think it was new when I moved in 3 or 4 years ago. But stuff was coming out with a film on it with the green detergent, and with more crud. And that was with me always using the overflow cup. Without that extra, it wasn't even worth running. The first shot was not a representative test.
River ,'Safe'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Wow. The woman who told me she didn't believe people were paying full price just emailed me again (I didn't answer her last time) to tell me she just re-read my email that she now thinks I don't understand her.
Um, lady? Just pay your nanny.
Unless you have severely-soiled, like "crawling-around-in-mud" dirt caked on your clothes, it's quite OK to use half the recommended amount of detergent, which is less harsh to the fabric and will save wear and tear on your clothes, too.
Sort of why "shampoo, rinse, repeat" is standard advice on shampoo bottles. Not because it gets your hair that much cleaner, but that way you use it twice as fast and buy more.
Um, lady? Just pay your nanny.
Seriously.
My dishwasher is for shit -- it especially can't clean anything at all greasy. Like my butter knife, say. But maybe that's the store brand detergent I've been putting in it? Unclear.
It might be raining here? I am really glad I'm not responsible for cancelling school today.
Consumer Reports had a blurb recently about how you don't need to pre-rinse with dishwashers.
Growing up, everything went straight in the dishwasher. There was no rinsing. It never was an issue.
Hiya Corwood. Welcome to the Triangle! Maybe we can have a mini-f2f with the other Trianglistas.
I've had good luck with not pre-rinsing my dishes and it doesn't seem to matter what detergent I use if, and this is both key and annoying, I take my dishwasher apart and clean all the parts (spinny arms, filters, whatever comes off easily) once every month or two. Running it with vinegar rather than detergent now and then (either empty or with only glassware) now and then also helps. I do not think my dishwasher is particularly new, but I'm not sure. Kitchen was obviously renovated in the 80s, but may have been semi-updated since then.
I don't have a dishwasher anymore!
OK, vacuum time!
me either...they die in here.
I take my dishwasher apart and clean all the parts (spinny arms, filters, whatever comes off easily) once every month or two.
I have never ever done this. huh.
I grew up rinsing and still do. stuff gets washed less quickly now so the chance for food to dry and harden is greater. I'd say 90% or more is clean from every load. Recently knives have been coming out still dirty.