It's the house I grew up in. I lived there for 22 years. Yeah, Ma, I remember the address.
Heh.
I could have slept more. But I was afraid I'd sleep too long! Ah well.
I want to torture you. I used to love it, and it's been a long time. I mean, the last time I tortured someone, they didn't even have chainsaws.
Angel ,'Chosen'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Nov 29, 2009 4:59:20 am PST #21843 of 30001
Sometimes I trip on how happy we could be.
Theodosia - Nov 29, 2009 5:01:30 am PST #21844 of 30001
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
Jessica - Nov 29, 2009 5:07:27 am PST #21845 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Traditional eggs benedict has Canadian bacon. I can't remember what part of the pig it's cut from, but it tastes basically like ham.
Jessica - Nov 29, 2009 5:09:18 am PST #21846 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Jess, I'm glad D's asking for bagels! Liv always wants Halloween candy for breakfast.
Well, he is a Brooklyn native. Bagels are in his blood. (Not literally - that would be gross.)
Cashmere - Nov 29, 2009 5:14:04 am PST #21847 of 30001
Now tagless for your comfort.
Well, he is a Brooklyn native. Bagels are in his blood.
I was going to say, isn't bagel the third word they learn behind "mama" and "dada?"
sarameg - Nov 29, 2009 5:21:18 am PST #21848 of 30001
Dylan cracks me up.
we broke sarameg's sleep schedule!
Or something. It feels like 10 (and 7 felt like 7) but despite not crashing until nearly 2, I was still up.
-t - Nov 29, 2009 5:33:52 am PST #21849 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Traditional eggs benedict has Canadian bacon.
Cool. I'm seitting here thinking "what goes on eggs benedict? Spinach? Oysters? Crab cakes? No, self, normal eggs benedict, what's on that?" and drawing a complete blank. Not that I ever make it or even order it, but I like to read the descriptions on menus.
sarameg - Nov 29, 2009 5:35:56 am PST #21850 of 30001
Kat, pretty sure I left my water bottle in your car or house. It's in the process of breaking, so feel free to trash it.
Calli - Nov 29, 2009 5:38:28 am PST #21851 of 30001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Eggs benedict sounds great. I don't think I've ever had it, but I love the description.
-t, I think adding spinach would make it eggs Florentine. Which also sounds yummy.
Jessica - Nov 29, 2009 5:51:41 am PST #21852 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Dylanism #2:
DH: Dylan, you're not being vey nice to Mommy today.
D: I'm going to be nice to Daddy.
mom = chopped liver today, it seems