Two kids named from Children of the Corn and one named Voorhees. Yikes.
Gunn ,'Power Play'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I was going to be judgey about the multiple-chasing and then I saw what she was naming them. Evil, evil.
Conservative paper finds shocking welfare queen? Hmm.
My favorite part is caption under the picture. It's a good thing they had that caption, otherwise I'd be awfully confused.
Haaaaaa.
She is not a welfare queen! She works hard! bon, don't judge.
The Daily Mail is the unthinkiest linkiest paper. I could click around their right hand navigation photos forever, and I don't know a third of those people. But I'm coming up to speed.
Timelies all!
It is cold and raining here. Yuck.
I had my UPS orientation this morning, which was a paid way to spend three hours getting told that safety is important. I mean, I can see why, with all the loose packages and millions of miles of trucks driven each year.
There was a whole section on dogs. Hopefully, as a temp truck delivery assistant in wintry, semi-urban MA, there won't be too many yard dogs to worry about.
I think Kat knows everyone's hoods. She gets around LA.
HA! That sounds naughtier than it needs to. And I barely leave the house now that I have a kid who can only go 1 hour between pee breaks and won't use adult sized toilets.
But perhaps this is just a testament to the fact that I eat out too much.
(BTW, my favorite current thing? $5 pasta at Pasta Pomodoro on Wednesday. They do a mean baked rigatoni).
$5 pasta at Pasta Pomodoro on Wednesday.
What now! Is this just an L.A. thing? I like their...something with curly pasta with chicken. Although it was better the first time I had it; either they changed their menu or the places in San Francisco and Oakland have different menus.
PC - they have a 5 for $5, so it's a limited cheap menu. (Are you describing the gemelli with smoked chicken in a cream sauce?)
I don't know if it's just an LA thing or not, but it's wonderful.