But...but...you already have a pie, why would you want to change it into something else?
Head. EXPLODY.
Yeah, I could do that, but I'm paralyzed with not caring very much.
Spike ,'Showtime'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jessica - Nov 10, 2009 7:00:47 am PST #18407 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Kiba Rika - Nov 10, 2009 7:00:58 am PST #18408 of 30001
I may have to seize the cat.
I do not watch the cooking shows on TV. All my cooking comes from books or the internet.
Jessica - Nov 10, 2009 7:02:42 am PST #18409 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Before my office's big renovation a few years ago, we had TVs everywhere. Theoretically they were for screening stuff for our clients, but most of the time we just watched the Food Network. We tried to change the channel when Sandra Lee came on, but the thrall of her evil gaze was too horrifying to turn away from.
Barb - Nov 10, 2009 7:03:07 am PST #18410 of 30001
“Not dead yet!”
Their "we're so in love" schtick really drives me bananas. And they have their little cutesy things that are sick making, like "the spice fairy".
See, I've only watched them once or twice and I didn't get too much of the cutesy bits. I guess I lucked out there. However, don't really think I could take a steady diet of them.
beekaytee - Nov 10, 2009 7:05:18 am PST #18411 of 30001
Compassionately intolerant
Spent all day cooking yesterday. Big pot of stew for the dog. Roasted a turkey. And veggies, veggies, veggies.
I pureed about 20 lbs of pumpkin and am now looking for a crustless (read: gluten free) pumpkin cheesecake recipe for Tday.
Oh, and the beets. Got a great deal on absolutely gorgeous beets the other week. I keep thinking I want to find a recipe for them, but they never seem to make it past the cooked, peeled and popped into my mouth stage.
And a really nice dal with carrots and broccoli and black mustard seeds, which I'd never used before. That dish is going to get better as the days pass, I predict.
Barb - Nov 10, 2009 7:05:18 am PST #18412 of 30001
“Not dead yet!”
Head. EXPLODY.
Oh.
My.
GOD.
REALLY??
And... and... that just sounds NAST.
Jessica - Nov 10, 2009 7:07:24 am PST #18413 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
For the full brunt, you really need to Google "Sandra Lee Kwanzaa cake."
I'd do it myself, but I'm heading out to lunch and don't want to lose my appetite.
Barb - Nov 10, 2009 7:12:11 am PST #18414 of 30001
“Not dead yet!”
For the full brunt, you really need to Google "Sandra Lee Kwanzaa cake."
I've seen the Kwanzaa cake. That's the one with Corn Nuts, right?
::shudders::
Strega - Nov 10, 2009 7:15:55 am PST #18415 of 30001
I was thinking about The Shield yesterday and wondering where it should fall on my "Shows I will eventually get around to watching maybe" list.
After Parker Lewis, but before Magnum PI.
Jesse - Nov 10, 2009 7:22:41 am PST #18416 of 30001
Sometimes I trip on how happy we could be.
The Kwanzaa Kake is truly unbelievable.