Owen's lacking some important pragmatic language skills and the comics seem to really help that.
I think they're especially good for reading facial expressions. You can really analyze the faces piece by piece - which is something you can't do with, say, movies or watching people live, since their faces move so quickly.
DH doesn't really care for cheesecake.
Heathen.
I used to make cheesecakes all the time and just take them into work--back when I was all familial with my coworkers. Which isn't the same as being family with my coworkers. They didn't get cheesecake. It's been forever since I've made one. I used to be a monster. Had multiple recipes of my own...those were the wild and crazy days.
New guy today. Came in with his own laptop. Which makes the fourth new guy I've noticed come in with his own laptop. It's never occurred to me to bring my personal laptop into the office on my first day (or, like, ever). My assumption would be that I wouldn't be able to network it (even if it weren't a Mac--but two of the new guys brought Macs in) and that they would get me a computer in decent time. Which they did. Odd. I brought a folio/binder/notebook thingy, which no one else seems to carry.
Ooh, I need to make a pumpkin (or other!) cheesecake, now that I have a springform pan! I wonder if it would be OK for my grandmother, with her many and varied food restrictions...
I need to get the bottom of my springform pan from my old roommate! Cheesecake FTW.
never made a cheesecake. It is on my 101 list. Maybe next weekend.
I've been thinking pumpkin flan this year for Thanksgiving. I need to find out if my in-laws have ramekins.
Oh god, this is going to be a pain, I can just tell.
I've been thinking pumpkin flan this year for Thanksgiving. I need to find out if my in-laws have ramekins.
This sounds amazing. My husband's stepmom (who is more like a bonus mom) made orange flan... but not in ramekins, it was one giant flan... I don't remember if she used a skillet or what.
Time Cube guy has a Twitter account: [link]
Should I know who this is?
I've seen recipes for pie-sized flan that use a souffle dish, but I think unmolding them would be a giant PITA.