Oh god, this is going to be a pain, I can just tell.
'Beneath You'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I've been thinking pumpkin flan this year for Thanksgiving. I need to find out if my in-laws have ramekins.
This sounds amazing. My husband's stepmom (who is more like a bonus mom) made orange flan... but not in ramekins, it was one giant flan... I don't remember if she used a skillet or what.
Time Cube guy has a Twitter account: [link]
Should I know who this is?
I've seen recipes for pie-sized flan that use a souffle dish, but I think unmolding them would be a giant PITA.
Or maybe not. Short version: there is no overflow drain to my tub. Like none ever. The faux overflow drain cover's gasket is bad. So I'm getting new gasket.
The weird things I learn about this house.
oh, I have a cooking pumpkin too, so maybe my first cheesecake should be a pumpkin one. Whee!
I just called for a furniture repiar guy to come pick up my dresser. I've been needing to do that for a week. AND he is working Veteren's Day, which I have off, so I don't have to miss work OR break the "no moving things in or out on weekends" rule. YAY!
Time Cube is the website by which all other crazy on the internet can be measured:
Holy unmitigated shit.
Heathen.
I know! Talk about a mixed marriage. This was my first attempt at a baked cheesecake. I'll say it went well. I could have mixed it a bit longer for a smoother texture. It's pretty mild, flavor-wise and isn't too sweet. But that's good because I only had cinnamon graham crackers for a crust and that turned out sweeter than expected. Taken together, it's about a B+. I want to experiment with a recipe purporting to be the same as The Cheesecake Factory's pumpkin cheesecake.
I should note: Loki and Devi are hiding behind the loveseat together. Huh.