Does this seem like a very Buffista place or what?
'Beneath You'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Had a great dinner tonight. I unearthed some poached salmon in the freezer, so defrosted that and flaked it into some couscous with fresh basil, celery salt, garlic, minced onion, cilantro, lemon oil and a touch of cumin. I added some fresh baby spinach, which wilted just so with the heat of the couscous. Mmmm.
I love couscous. Anything you can cook in the microwave in two minutes is fine by me. And then you can put things like mint and feta in it.
oh, man! I had some feta in the fridge that would have been really good.
yum, Vortex! We had pasta with spinach, bacon and parsley pesto.
I need a potentially fun place to take a thirteen year-old for a birthday dinner in D.C. I was thinking the Hard Rock. It's ubiquitous, but given that we live in the back of beyond, he's never been to one.
Any other ideas?
Whoa bonny, that's a lot of loss for one woman to support. Peace to you, hold onto your blessings (and I know you have many).
Anne, that looks incredible.
St. Louis 2011!
Does this seem like a very Buffista place or what?
Totally!
St. Louis 2011!
I concur!
That looks very cool, Anne.