I'm having roasted vegetables for dinner. Broccoli, cauliflower and yellow squash.
I'm eleven hundred and twenty years old! Just gimme a friggin' beer!
Anya ,'Storyteller'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
brenda m - Jun 30, 2009 3:22:52 pm PDT #14706 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Fay - Jun 30, 2009 3:35:15 pm PDT #14707 of 30000
"Fuck Western ideologically-motivated gender identification!" Sulu gasped, and came.
Good God, Bonny. I'm so sorry for your losses. Look after yourself, love.
Anne W. - Jun 30, 2009 3:57:20 pm PDT #14708 of 30000
The lost sheep grow teeth, forsake their lambs, and lie with the lions.
Gazpacho sounds good.
Bonny, I'll be thinking about you and yours. Much love to you.
JZ - Jun 30, 2009 3:59:49 pm PDT #14709 of 30000
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
Blessings on you and yours, bonny.
Calli - Jun 30, 2009 4:13:56 pm PDT #14710 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Gazpacho sounds really good. I'll have to see about picking up some veggies tomorrow and making some.
Hil R. - Jun 30, 2009 4:15:32 pm PDT #14711 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Mine is lazy gazpacho -- it's from the refrigerated section of Trader Joe's.
Anne W. - Jun 30, 2009 4:28:59 pm PDT #14712 of 30000
The lost sheep grow teeth, forsake their lambs, and lie with the lions.
Does this seem like a very Buffista place or what?
Vortex - Jun 30, 2009 4:31:46 pm PDT #14713 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
Had a great dinner tonight. I unearthed some poached salmon in the freezer, so defrosted that and flaked it into some couscous with fresh basil, celery salt, garlic, minced onion, cilantro, lemon oil and a touch of cumin. I added some fresh baby spinach, which wilted just so with the heat of the couscous. Mmmm.
Dana - Jun 30, 2009 4:32:42 pm PDT #14714 of 30000
I haven't trusted science since I saw the film "Flubber."
I love couscous. Anything you can cook in the microwave in two minutes is fine by me. And then you can put things like mint and feta in it.
Vortex - Jun 30, 2009 4:35:07 pm PDT #14715 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
oh, man! I had some feta in the fridge that would have been really good.