Argh-- poor Nate seems to have picked up either a variation of what I've been wrestling with or something all unique, since he up and got sick to his stomach.
Please God, don't let it be something new that I can potentially catch.
The upside is that Lewis shooed me out of the room and took on clean up duty because did I mention, the poor kid didn't make it to the bathroom.
Yeah, really glad we have the Baby Bissell carpet cleaner.
Newly discovered magical ingredient: black salt. It makes tofu taste like eggs. I'm not sure yet whether this is a good thing.
Tasting like eggs is never a good thing.
I like my eggs to taste like cake and cookies.
Yeah, this is a bit too realistically eggy for my taste. I think I'll go back to making this without the black salt.
I love eggs. I love the taste, texture, all of it.
....we are seriously, SERIOUSLY being tempted to buy out one of the most incredible Los Angeles venues EVER for our wedding party: The Edison (warning, sound plays automatically, and the Flash is cool but cumbersome on the site). It is a steampunk PARADISE, and it's soooo very cool.
We'd have to have our party on a Sunday, 1/17/10, and there is a slight drawback of the party being 21+ and Drew's niece being a few months shy of that, though. But man is that place nice.
That is why you live in LA, right?
I've also discovered that my complete inability to make omelets also extends to vegan omelets -- I can never get them to fold without tearing.
Oh man. Also, that reminds me that I never sent you my address. Must rectify.
Also, Jilli? The Edison has an Absinthe Fairy. And Absinthe in abundance. And did I mention STEAMPUNK PARADISE??