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Oh, God. Oh, God. My hair. My hair! The government gave me bad hair!

Cordelia ,'The Cautionary Tale of Numero Cinco'

Spike's Bitches 44: It's about the rules having changed.  

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[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.

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Hil R. - Jun 16, 2009 11:11:39 am PDT #13132 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Hil, don't want to sound overly motherly, but be careful. You don't want to overtax your shoulder because you can't feel the pain.

I know. I'm not doing anything too strenuous, just things like carrying grocery bags or putting away dishes (stupid cabinets way above my head) that hurt when I can feel the pain more. Everyday levels of movement.

I really wish I could go back to trapeze. And they just moved from Baltimore to DC, so that it wouldn't have to be a whole day trip anymore. But I want at least two weeks without any serious pain or dislocations before I attempt that again, and I haven't gotten that yet.

Hil R. - Jun 16, 2009 11:24:06 am PDT #13133 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I just made some sauce that was supposed to be a vegan version of Alfredo sauce, but ended up tasting way more like remoulade. Not what I was expecting, but really good. I think I'm going to put it on top of pasta with asparagus.

hippocampus - Jun 16, 2009 11:37:44 am PDT #13134 of 30000
not your mom's socks.

Nugget!!!!!

Congratulations GC & DW!

Vortex - Jun 16, 2009 11:38:17 am PDT #13135 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman

sounds good. But, as all of the alfredo ingredients are non vegan, I imagine that getting it right would be quite a challenge.

Hil R. - Jun 16, 2009 11:45:47 am PDT #13136 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

It's got toasted pine nuts, onions and garlic sauteed in olive oil, nutritional yeast, chili powder, and supposed to be mustard but I skipped that, put through the food processor with a bit of water until sauce-like. The pine nuts give it a really neat flavor.

Now I'm trying to figure out how to make something that would taste more like alfredo. I think maybe cashews instead of pine nuts, cut way down on the chili powder, replace part of the water with MimicCreme, and maybe cook the onions and garlic in Earth Balance rather than olive oil. I shall have to experiment with this.

ChiKat - Jun 16, 2009 11:48:12 am PDT #13137 of 30000
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?

GLAMCOOKIE MAMA!!!!!!!!!!! YAYAYAYAYAYAYAYAYAYAY!!! I am so excited for you and DW!

Sean K - Jun 16, 2009 11:56:04 am PDT #13138 of 30000
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty

I am currently watching Kristin pick people's pockets.

Toddson - Jun 16, 2009 11:57:08 am PDT #13139 of 30000
Friends don't let friends read "Atlas Shrugged"

so we now have MomCookie?

Hil R. - Jun 16, 2009 11:57:26 am PDT #13140 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Oooh, just found this recipe for vegan alfredo that looks really good. [link]

I think that chickpea flour is magic. I've been seeing it in a ton of recipes lately, so I picked up a bag of it at an Indian grocery store, and it really does work in just about everything.

Vortex - Jun 16, 2009 12:01:54 pm PDT #13141 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman

Hil, that recipe has sour cream in it. I assume that she means vegan sour cream?

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