Would this work with dried figs?
I don't think so. At least, nowhere near as well. If you can't get fresh figs, get fig jam or fig paste instead, some tortillas, caramelize some onions, and make quesadillas.
We're taking a moment ... and we're done.
Oz ,'Chosen'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Sean K - Jun 10, 2009 4:59:53 pm PDT #12558 of 30000
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
sj - Jun 10, 2009 5:03:55 pm PDT #12559 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
I don't think so. At least, nowhere near as well. If you can't get fresh figs, get fig jam or fig paste instead, some tortillas, caramelize some onions, and make quesadillas.
I was asking only because I already have some dried black figs. I have done the fig jam, caramelized onion and goat cheese mixture as pizza which is all your fault!
Sean K - Jun 10, 2009 5:09:18 pm PDT #12560 of 30000
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
I already have some dried black figs.
Dried figs don't quite work with the prosciutto wrapped thing, because you want the figs to be fresh and juicy. I mean, I've never tried it with dried figs, but I'm certain it would be a completely different experience, at the very least. Fresh figs are light and juicy, and dried figs would probably only get drier and more like used shoe leather.
I have done the fig jam, caramelized onion and goat cheese mixture as pizza which is all your fault!
You're welcome!
WindSparrow - Jun 10, 2009 5:55:29 pm PDT #12561 of 30000
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.
Mmm, food porn. I made country style boneless pork ribs tonight - some savory rub on for a couple hours in a slow oven, then I took a partial bottle of Kraft BBQ sauce, added some hot sauce and orange juice, and drizzled it over the ribs. Then we had some steamed asparagus with it.
Sean K - Jun 10, 2009 5:58:12 pm PDT #12562 of 30000
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
Mmmm.. nice sauce.
billytea - Jun 10, 2009 6:17:09 pm PDT #12563 of 30000
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.
But Wheat Thins? Do not need to be sweet!! Maybe if there weren't so much damn sugar in there to begin with, they could lower the sodium content that's currently overcompensating.
Dear Lord the sodium levels in American food just about gave me cardiac arrest just from reading the labels. Do the manufacturers imagine they can turn anything into bacon?
Dana - Jun 10, 2009 6:21:26 pm PDT #12564 of 30000
I haven't trusted science since I saw the film "Flubber."
Do the manufacturers imagine they can turn anything into bacon?
Sure. With Bacon Salt.
beth b - Jun 10, 2009 7:01:17 pm PDT #12565 of 30000
oh joy! Oh Rapture ! I have a brain!
dinner was giant artichoke dipped in butter.
There was quiche ( leftover red onion and tomato), but we had hummus and pita instead.
Pix - Jun 10, 2009 7:40:11 pm PDT #12566 of 30000
The status is NOT quo.
Jumping to the end to say that anyone who likes Bowie or 80s movies even a little bit must watch the best review of Labyrinth EVER. Warning: may cause you to spit coffee on your monitor.
Victor linked to this in LJ. LOVE.
meara - Jun 10, 2009 7:49:26 pm PDT #12567 of 30000
Dinner is just now procured at the grocery store: sourdough baguette, brie, and Ranier cherrie! Yum.