I already have some dried black figs.
Dried figs don't quite work with the prosciutto wrapped thing, because you want the figs to be fresh and juicy. I mean, I've never
tried
it with dried figs, but I'm certain it would be a completely different experience, at the very least. Fresh figs are light and juicy, and dried figs would probably only get drier and more like used shoe leather.
I have done the fig jam, caramelized onion and goat cheese mixture as pizza which is all your fault!
You're welcome!
Mmm, food porn. I made country style boneless pork ribs tonight - some savory rub on for a couple hours in a slow oven, then I took a partial bottle of Kraft BBQ sauce, added some hot sauce and orange juice, and drizzled it over the ribs. Then we had some steamed asparagus with it.
But Wheat Thins? Do not need to be sweet!! Maybe if there weren't so much damn sugar in there to begin with, they could lower the sodium content that's currently overcompensating.
Dear Lord the sodium levels in American food just about gave me cardiac arrest just from reading the labels. Do the manufacturers imagine they can turn
anything
into bacon?
dinner was giant artichoke dipped in butter.
There was quiche ( leftover red onion and tomato), but we had hummus and pita instead.
Jumping to the end to say that anyone who likes Bowie or 80s movies even a little bit must watch the best review of Labyrinth EVER. Warning: may cause you to spit coffee on your monitor.
Victor linked to this in LJ. LOVE.
Dinner is just now procured at the grocery store: sourdough baguette, brie, and Ranier cherrie! Yum.
Labyrinth now coming out of my Netflix queue.
Labyrinth now coming out of my Netflix queue.
Noooo! It made me want to watch it more.
