Also, Jeff should open a place just for sorbet, his have been such standouts.
Single-dish restaurants are all the rage right now!
'The Girl in Question'
This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]
Also, Jeff should open a place just for sorbet, his have been such standouts.
Single-dish restaurants are all the rage right now!
Yeah, I thought in the end he was quite fair. And saying things for a reason.
I don't disagree with his criticisms, I just think that he's taking the "caustic" thing too far.
Also, Jeff should open a place just for sorbet, his have been such standouts.
Yeah, I'm sure that he serves them a lot in Miami, they must be really refreshing.
So, housemate and I were having a debate last night:
Family style = any time you are sharing dishes (i.e, Chinese food)
or
Family style = where you are all eating from one big dish where the dish is esentially meant to feed everyone (i.e., a big dish of lasagna, Eugene's fish)
Thoughts?
Family style = a big platter of food for multiple people to put on their own plates. Otherwise, you're just sharing your food with someone else.
I think either could be called family style. Sometimes, in a family, you have one big dish (say, lasagne). Sometimes you have multiple dishes (say, roast beef with sides).
Both, I think.
I think any time the restaurant puts the food in the middle of the table it qualifies as "family style."
We used to go to a nice Chinese place up on Second Avenue, Maple Garden I think it was called, and even though everyone would order something, it was all served on a big lazy Susan in the middle of the table, so everyone could share. I like it that way -- it's much nicer than asking for bites off someone else's plate.
What Jessica said - which is why when Jeff said something about Tapas with lots of small dishes I was concerned.
In restaurant-speak, I think Family style is what Jessica said, and the alternatives are French Service or Russian Service - one is pre-plated food delivered to each individual (lay left raise right!), and the other is you have an empty plate and a waiter comes around with a tray of roast beef slices and serves each person in turn, then another waiter comes with the beans, etc. I can't remember which is which.