Um...I think you're discussing an episode we haven't seen in Melbourne and Adelaide yet (we get it on Thursday this week), so do you mind white-fonting?
Can't drink, smoke, diddle my willy. Doesn't leave much to do other than watch you blokes stumble around playing Agatha Christie.
Spike ,'The Cautionary Tale of Numero Cinco'
All Ogle, No Cash -- It's Not Just Annoying, It's Un-American
Discussion of episodes currently airing in Un-American locations (anything that's aired in Australia is fair game), as well as anything else the Un-Americans feel like talking about or we feel like asking them. Please use the show discussion threads for any current-season discussion.
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Angus G - Jul 08, 2003 7:15:23 am PDT #5523 of 9843
Roguish Laird
Katie M - Jul 08, 2003 7:25:18 am PDT #5524 of 9843
I was charmed (albeit somewhat perplexed) by the fannish sensibility of many of the music choices -- it's like the director was trying to vid Canada. --loligo on the Olympic Opening Ceremonies
Done. Sorry, Angus.
Angus G - Jul 08, 2003 7:28:30 am PDT #5525 of 9843
Roguish Laird
No problems Katie, I don't expect you guys to keep up with the vagaries of Aussie TV programming!
Emlah - Jul 08, 2003 7:30:27 am PDT #5526 of 9843
To every idea a shelf...
Yes, sorry Angus. Got a little trigger happy with the posting!
meara - Jul 08, 2003 8:56:17 am PDT #5527 of 9843
Ooh--a terribly stereotypical question for the NZ/Australia types here:
How do you eat a kiwi?
Because TWICE now, I've run into someone where the subject came up (which is not terribly common, thus the "twice!") and they said "Oh, I don't eat kiwis very often, they're good, but they're such a pain to peel". And I goggled at them, because, well, most people I know just slice the thing in half and spoon it out...how are kiwis eaten where they originate?
(And we just started getting yellow kiwis here in the store--I can't decide if I like them more or less than the green kind)
Betsy HP - Jul 08, 2003 9:01:01 am PDT #5528 of 9843
If I only had a brain...
When they first became chic, I used to peel them with a paring knife and slice them sideways.
scrappy - Jul 08, 2003 9:06:35 am PDT #5529 of 9843
Nobody
You peel them to put them in salads or whatever. Unless you're me, in which case you go at them with a knife until you are left with a soggy green lump the size of a filbert.
P.M. Marc - Jul 08, 2003 9:10:37 am PDT #5530 of 9843
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
(Of course, if you are me, and you are terminally lazy, you eat them skin and all.)
moonlit - Jul 08, 2003 9:48:54 am PDT #5531 of 9843
"When the world's run by fools it's the duty of intelligence to disobey." Martin Firrell
"Oh, I don't eat kiwis very often, they're good, but they're such a pain to peel".Meara this is very true. You have to peel a kiwi very carefully.
DXMachina - Jul 08, 2003 10:32:27 am PDT #5532 of 9843
You always do this. We get tipsy, and you take advantage of my love of the scientific method.
Moonlit, I thought she meant the bird, too...