Done. Sorry, Angus.
All Ogle, No Cash -- It's Not Just Annoying, It's Un-American
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No problems Katie, I don't expect you guys to keep up with the vagaries of Aussie TV programming!
Yes, sorry Angus. Got a little trigger happy with the posting!
Ooh--a terribly stereotypical question for the NZ/Australia types here:
How do you eat a kiwi?
Because TWICE now, I've run into someone where the subject came up (which is not terribly common, thus the "twice!") and they said "Oh, I don't eat kiwis very often, they're good, but they're such a pain to peel". And I goggled at them, because, well, most people I know just slice the thing in half and spoon it out...how are kiwis eaten where they originate?
(And we just started getting yellow kiwis here in the store--I can't decide if I like them more or less than the green kind)
When they first became chic, I used to peel them with a paring knife and slice them sideways.
You peel them to put them in salads or whatever. Unless you're me, in which case you go at them with a knife until you are left with a soggy green lump the size of a filbert.
(Of course, if you are me, and you are terminally lazy, you eat them skin and all.)
"Oh, I don't eat kiwis very often, they're good, but they're such a pain to peel".Meara this is very true. You have to peel a kiwi very carefully.
Moonlit, I thought she meant the bird, too...
For a moment my mind was going to a "Silence of the Lambs" kind of place with talking about how one must carefully peel the skin off a Kiwi.