And what could possibly possess people to bestow that name upon a foodstuff?
I think it's called being English. t /runs away
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And what could possibly possess people to bestow that name upon a foodstuff?
I think it's called being English. t /runs away
Oh, and such answers...Mmmm, spoilers. They don't make crack this good.
I'm torn between weeping and salivating.
Mmm, Clooney.
No contest here. *salivates*
What the freaking hell is "spotted dick"?! And what could possibly possess people to bestow that name upon a foodstuff?
I think it's some kind of pudding. Beyond that, I cannot help you.
I cannot illuminate spotted dick. However, I did have a grandfather who was named "Collins Canyon" but who went by "Dick". We have no idea why he chose that name, out of all the names in the world. Particularly since "Colin" would be less of a leap and "Canyon" would be so much more amusing.
Kate, try:
NPR had a hilarious piece on some "Save the Spotted Dick" campaign in Britain a couple of years ago. There were other endangered puddings, but spotted dick was the most endangered because of its embarassing name.
ooh, there's a photo here: [link]
It lookes a bit icky. And I mean, suet?
The article is about replacing spotted richard with spotted dick.
and from straight dope,
Dear Straight Dope:
Can you shed any light on the etymology of "Spotted Dick"? It's a British concoction, a steamed, log-shaped suet pudding studded with currants, hence the "spotted." But why the "dick"?
The first explanation that leaps to mind seems highly unlikely, but I haven't been able to find a detailed and credible account of how this venerable dessert really did get its name. The best I found in over 40 pages of Google results was someone who thinks he read somewhere that the words "dick," "dog" and "duff" when applied to puddings were all derivatives of the word "dough." OK, "duff" and "dog" seem pretty plausible linguistic mutations, but even allowing for strange regional British accents, "dick" seems a little bit of a stretch. My British parents are also at a loss to explain. --Jayne
eta, total xpost. Snap, flea
Wow, we were damned impressive, moonlit. But maybe you've actually tasted it - what's it like?
I've had spotted dick, and its close cousin, plum duff. For some reason, if you make them over an open fire at camp, when you've been out in the open for a week or more, they taste *great*. At home, NSM.
Perhaps there's something to do with hunger driving you to it. I mean, people do all kinds of crazy things when they're hungry, right?
Aha! The Pudding Club is what the NPR piece was on about. See: [link] for pictures of weird-looking desserts with funny names.
spotted dick pic
Oh. Not a terribly appetizing picture, is it? And suet, ick. So, not something I'll be trying anytime soon. Thanks for all your help!
Closest is probably traditional xmas pudding.
I vaguely recall making one in Cooking Class in Form 2 (which would have been in about 1972) and I've never touched one since. However they have made a bit of a comeback over the last few years along with bread n' butter pudding, queen of puddings, sticky date pudding, bangers n' mash etc., the 'nursery/comfort' food reproduction period.