how very different it is on toast, from Bovril on toast
Wasn't Bovril just uberthick stock?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
how very different it is on toast, from Bovril on toast
Wasn't Bovril just uberthick stock?
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I'm a parent, but this just made me gag. Ironically, not the bad!food site.
Each is equipped with a touch sensitive scroll wheel; responsive to your every nudge, tickle and squeeze.
What would the menu be?
Nappies
Boobie
Dumpies
Winky-tinks
Pukies
Wasn't Bovril just uberthick stock?
Uberthick, salty stock. It comes in paste form, and they'd spread it on toast. It's not as thick as the potted meat, I'm sure, but I'm wondering how different it is.
It's not as thick as the potted meat, I'm sure, but I'm wondering how different it is.
Well, one is juice, and the other is smooshed stuff. I'm not having words to describe the difference, but broth and pate are different to me, and they are different in the same way.
The corn smut didn't make your hair wiggle, even a little? The wine with the socks?
After those two I had to close the page, b/c I was going to sell the buick.
What is home without Plumtree's Potted Meat? Incomplete. With it an abode of bliss.
Isn't potted meat basically just country-style paté?
(Note -- I have not been to the site, and am basing my idea of "potted meat" entirely on that chapter from whichever of Elizabeth David's books has the potted meat in it.)
SPAM is potted meat.
SPAM is neither potted nor meat. It's canned byproducts.
I think today should be over now, even on this coast.
Who's with me?
Not even slightly wrong.
I got Lily and Emma onesies that say "mini" on the front and have the apple logo on the back. I think maybe they both need a matching set.