Absolutely, Jilli. I often have nachos for dinner, which are less healthsome.
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Whooo, validation! Now to get up the motivation to go make it.
I'm not sure I've made soup from scratch, but wouldn't cornstarch or another starch (tapioca, arrowroot) work in flour's place?
If you put little potatoes in at the beginning they'll cook down to starchy thickener without the need of the other options.
Low-fat refried beans, guacamole, salsa, and chips are totally a valid dinner choice, right?
I think you got protein, vegetables and carbs in there. It's a winner!
Dinner. What a novel idea. I should get on that. After I dropped CJ off at training, I met K-Bug at a brewery and had a drink. Or actually half a drink. I kinda forgot about lunch also. Ooops.
I just saw the most ridiculous Miracle Whip commercial riffing on The Scarlett Letter.
Dinner. I forgot. Too late now. Not hungry anyway. I support the guacamole lobby though.
Low-fat refried beans, guacamole, salsa, and chips are totally a valid dinner choice, right?
I wish I had had that for dinner! I really need to buy avocadoes.
I think if you're thickening with any kind of starch, you're making stew, not soup.
I had sweret potato quesadillas for dinner. They were pretty awesome.
You guys, you know what else is awesome? BREATHING. Using BOTH LUNGS AT ONCE. All hail the mighty albuterol.
Cream soups have starch, don't they? Or am I making shit up.
Cream soups have starch, don't they? Or am I making shit up.
They have thickeners, which are usually flour. Campbell's cheddar cheese soup/sauce? Contains flour.
I don't think there's a bright line between soup and stew. But a lot of not very stew-like soups are inexplicably made with thickeners.
I need to come up with something to make for dinner. Maybe scrambled eggs?