Ha, Jesse. We're having venison tenderloin, garlic mashed potatoes, and asparagus. So...dinner in the 50s in rural Kansas?
Gunn: The final score can't be rigged. I don't care how many players you grease, that last shot always comes up a question mark. But here's the thing. You never know when you're taking it. It could be when you're duking it out with the Legion of Doom, or just crossing the street deciding where to have brunch. So you just treat it like it was up to you—the world in balance—'cause you never know when it is.
'Underneath'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Liese S. - Jan 20, 2012 1:21:23 pm PST #17427 of 30001
"Faded like the lilac, he thought."
Sheryl - Jan 20, 2012 1:23:26 pm PST #17428 of 30001
Fandom means never having to say "But where would I wear that?"
Timelies all!
Went to see Christine Lavin in concert last night. Good show, as usual.
Jesse - Jan 20, 2012 1:27:27 pm PST #17429 of 30001
Sometimes I trip on how happy we could be.
We're having venison tenderloin, garlic mashed potatoes, and asparagus. So...dinner in the 50s in rural Kansas?
Yum!
I am going to put the rest of the sprouts in farro tomorrow, maybe after a little more roasting. They were the little frozen ones from TJ's, and I'm not that thrilled with how they came out.
Steph L. - Jan 20, 2012 1:37:43 pm PST #17430 of 30001
this mess was yours / now your mess is mine
I have a pot pie in the oven that I made from scratch. Later I may make scones.
Ginger - Jan 20, 2012 1:38:39 pm PST #17431 of 30001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
I have a frozen pizza in the oven. I took the plastic off with my own hands.
Scrappy - Jan 20, 2012 1:39:22 pm PST #17432 of 30001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
We're having ham & swiss sandwiches, chips and edamame--so, dinner in a house with some pretty lazy people?
Jesse - Jan 20, 2012 1:39:22 pm PST #17433 of 30001
Sometimes I trip on how happy we could be.
Man, I love pot pie. Why don't I eat it more??
Frozen pizza was last night.
Jesse - Jan 20, 2012 1:39:53 pm PST #17434 of 30001
Sometimes I trip on how happy we could be.
Edit: Weird. My post didn't show up, until it did.
askye - Jan 20, 2012 1:47:04 pm PST #17435 of 30001
Thrive to spite them
I'm having semi leftovers. yesterday I sauted some turnip greens and black eye peas together and had it with some cheese and microwave rice. Now I'm going to poach a chicken breast and added to reheated lefovers. Depending on how much rice there is I may make some stove top stuffing.
Sue - Jan 20, 2012 1:47:15 pm PST #17436 of 30001
hip deep in pie
I am having homemade black bean burritos for the 4th night in a row. They are my healthier than pizza lazy food.